It is said that the world is big, strange, only unexpected, there is nothing that can not be done, originally a lot of food is just different from the pattern is called innovation, but it is inseparable, but in Fujian a cold dish has a different pattern, let people see, only to know that food can also do this.
<h1 class="pgc-h-arrow-right" data-track="2" > production process</h1>
This dish is a common cold dish on the Fujian banquet, its finished product and zongzi are somewhat similar, but belong to two different meals, this meal many diners call it a bundle of hooves, the use of clean very clean pig skin, the pig skin folded in half with a sewing machine to punch holes in the edge of the pig skin, and then use a pin to sew the pig skin into the shape of this tube, and then put the lean meat into it, in order to prevent the deformation of this bundle of hooves, you also need to use wooden strips to shape the wrapped meat, only the bundle of hooves cooked in this way is very beautiful, stylish and beautiful.
<h1 class="pgc-h-arrow-right" data-track="11" > family craft</h1>
This shop in Anhai, Jinjiang, Fujian, a family in their own home to make such a bundle of hooves, according to the boss introduced themselves used to work in the bank, and then returned home to take over this business, but also their own needlework to exercise out, not only the bundle of hooves is more famous, even their own house is more than a hundred years of history, the outer walls are Qing Dynasty decorations, look very ancient, this bundle of hooves is a very famous local cold dish, the wine table will appear its shadow.
In this more than 100 years of history, the young man has been doing it for about 20 years and is the fourth generation of inheritance, from stable banking work to choosing to go home to inherit the craft, in fact, it is very difficult to choose. From not being able to needle and thread to being able to skillfully control sewing machines and needles and threads in the back, the young man's efforts are still obvious to all.
<h1 class="pgc-h-arrow-right" data-track="12" > delicate taste</h1>
This bundle of hooves is the production process is more cumbersome, but the final cooking is still quite simple, the sewn hooves should also be wrapped in gauze, in order to prevent the leakage of pork inside, the pot can be boiled with water, after cooking, you can come out of the pot, dismantle the pork skin sewn thread, just like the removal of the surgical thread, very simple, and then cut in half into thin slices can be the plate out of the pot, the entrance meat is tight, the toughness of the pig skin makes the diners have a Q bomb feeling in their mouths, and the taste is rich.
Such a taste is indispensable to the exquisiteness of the ingredients, the production of bundles of hooves needs to use all the lean meat, a little fat meat to be removed, before putting into the machine to deliberately cut the meat into small pieces, convenient to add to the machine to fill, these are the need to pay attention to, otherwise it is really impossible to show the craftsmanship.
The price of this bundle of hooves is not cheap, 65 yuan a pound of many Fujian people and people from other provinces are looking for food, and some people hope to buy their family's formula, but the young man said that the old taste of inheritance, even if it does not make money, it is not passed on, and it is not sold to 5 million, what do you think?