<h1 class="pgc-h-arrow-right" data-track="2" > the sister-in-law who was married far away came back, and the mother-in-law personally cooked a large table of dishes, all of which are the sister-in-law's favorite food</h1>
Yesterday I received a call from my sister-in-law saying that I would come back to play for a few days today, and I quickly told my mother-in-law the news to make her happy. Because the sister-in-law who is far away from marriage rarely returns once a year, the mother-in-law turns her head and tells her father-in-law to buy more vegetables tomorrow. What this wants a little bit and that wants some, confessed two or three times for fear of missing.
Today, as soon as the sister-in-law arrived home, the wrinkles on her mother-in-law's face could kill flies. Seeing the little nephew is even more hugging and kissing, the left one heart liver right a baby. I was also overjoyed to see the family happy, ready to wash my hands and go into the kitchen to prepare lunch. The mother-in-law said no, let me accompany the child to play with her cooking. Busy for most of the day, a large table of dishes makes people appetite.
Fried five-spice rolls, five-spice rolls are one of the special snacks in southern Fujian. It is more cumbersome to make with the best front leg meat plus water chestnut, green onion and other ingredients plus a variety of seasonings to make a filling. After the filling is prepared, it is wrapped in a curd roll, placed in a steamer basket and steamed for five to ten minutes on high heat and then let cool. Before preparing to eat, slow fry in medium oil for a while. This delicacy is very delicious on the outside and on the inside.
Bundled hooves, this special snack is also a great feature of the place. Inside is a combination of lean meat and pork skin, which must be marinated for a long time and flavored with a large amount of highly high liquor. It is then sewn into bags with pork skin and poured into a solid, finally brine and let cool. Cut into thin slices before serving, and the hooves have a light wine aroma and taste excellent, and are usually served as a cold starter.
Stir-fried hoof tendons, this is probably the most common dish in my family. Stir-fried hoof tendons are delicious is good to eat is trouble, first of all, the hoof tendons should be reduced to small and remove some impurities on it. In addition, there are too many accessories that need to be cleaned and prepared, such as shrimp, sea oysters, pork belly, shiitake mushrooms, etc., which belong to a compound flavor dish so the taste is very good.
Steamed golden pomfret, coastal people are more convenient to buy seafood is convenient to buy, so it is relatively fresh. After the golden pomfret is processed, wash it and then cut it with a few knives, put some green onion, ginger, garlic and a spoonful of tempeh on high heat for fifteen minutes. Pour out the fishy water and add some shallots, ginger, garlic peppers and stir-fry them in boiling oil, and finally drizzle with steamed fish tempeh juice to serve.
Vegetarian stir-fried bamboo shoots, a little lighter but the faint aroma of bamboo shoots is very flavorful. When you eat it, it has a crisp and good taste, and although it is a vegetarian dish, it is very popular with your family.
Soy sauce water boiled small meat pomfret, small meat pomfret is also a kind of fish that I personally like. It's not expensive but the meat is delicious, and I even feel that it is more delicious than the golden pomfret on top. After the fish is processed, fry the oil on both sides of the pan until the oil temperature rises until golden brown and slightly charred. Then pour a bowl of water spoon into a spoonful of tempeh, then add soy sauce, monosodium glutamate, garlic cloves and cook until almost juice is complete.
Water-cauterized tubules, which belong to a species of squid. It is relatively small but the taste and taste are very good, its production is very diverse, but the most popular thing is the simplest water burning. After the small tubes are processed, cut into small pieces, and then add a small spoonful of salt after the onion, ginger and garlic water are boiled in the pot. Then pour a small tube of blanched water for about ten seconds to fish out, when eating a little mustard soy sauce taste without saying.
Brine duck, once a netizen asked me. It's strange how you like ducks over there, normal shouldn't you eat more chicken, many feasts are also chicken on the table very few ducks on the table. One side of the water and soil to raise one side, the early years of chickens are left raw eggs plus coastal small seafood more. Some miscellaneous fish and shrimp are used to feed ducks, not only good meat quality, so ducks are more popular.
Prawns in eggplant sauce, prawns must remove the eyes, shrimp swords, shrimp whiskers before cooking. Then open the back to remove the shrimp line, which is not only convenient to eat but also hygienic. Heat the pan with a little oil and add the ginger to dry, then pour in the prawns and fry until slightly caramelized on both sides. At this time, you can pour in the special eggplant juice and cook the juice, which tastes really good.
Stir-fry flower clams, the most popular way to do flower clams should be red oil spicy stir-fry bar. But locals are used to light and not use so many compound flavors to fry flower clams, basically the ingredient is a few slices of ginger. After a simple stir-fry, add a little soy sauce and stir well.
Rib bone radish soup, this dish is delicious. Rib bones look less meat is actually used to cook soup is the best, one is that the meat is not chai, the other is that the soup is nutritious and delicious. Under the combination of white radish, this soup is not only not greasy but also particularly sweet.
Today the family is considered to be a dish, usually three dishes and one soup Today there are so many dishes to have this blessing. These are simple home-cooked dishes, I don't know if there are any you like?
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