Chestnut cake! The shape is cute and the method is simple, so if you like it, you can try it
Chestnut cake
Ingredients: 110 grams of butter, 2 eggs, 45 grams of sugar, 30 grams of almond flour, 60 grams of pure milk, 3 grams of baking powder, 100 low gluten flour, cooked chestnut kernels, chocolate, cooked sesame seeds;
method:
1. Soften the butter at room temperature, add sugar and whisk with an electric whisk until the butter is fluffy, and add egg liquid in a small amount and many times to whisk until fused;
Second, sift in almond flour, baking powder and low gluten flour, stir well with a spatula, add pure milk in a small amount and many times, stir until delicate and smooth, and put into a flower bag;
Third, brush a layer of butter into the mold to prevent stickiness, squeeze the batter into the mold for five full, put in a chestnut, and then squeeze into a layer of paste surface to smooth;
Fourth, the oven 175 degrees preheat for five minutes, the mold squeezed with batter into the oven baking for 30 minutes, the chocolate in hot water melting, the bottom of the cake dipped in chocolate liquid, and then dipped in cooked sesame seeds can be;