This issue of the guide: a lot of fans ask? Why is the restaurant so delicious, and what does the chef put in? So delicious!
I am a chef, the same approach, why the restaurant is better than the home, that is because put the oil, put it on you make it as delicious!
Today I will share the hotel "universal seasoning oil" worth 5,000 yuan, and the following is the detailed steps;
Ingredients: 400 g of shredded ginger, 400 g of onion, 400 g of green onion, 200 g of garlic, 200 g of coriander segments
Excipients: star anise 200 g, peppercorns 200 g
Operation steps: start the pot to burn the oil, the oil should be put more
First put down ginger shreds, because ginger is more resistant to frying,
Next, place the green onion segments
Add the garlic again
Then place the onion
Fry the onion to change color
At this time put star anise and peppercorns,
Continue to fry slowly, #烹饪教程 #
Finally put the coriander segment, the coriander is small, choose the last to put,
Keep frying, fry until slightly scorched and dry, turn off the heat, fish out the residue, #Headline Star Chef Plan ##万能调料油 #
At this point, the hotel's "universal seasoning oil" is completed! It is the most used oil in our restaurant, stir-frying, mixing cold vegetables, mixing fillings, making soups, all adding flavor to the dishes!
"Tips" turn on a small fire throughout the whole process, slowly boil and fry, fry slightly charred, the most fragrant oil! The remaining ingredients are wrapped up to make brine sauce soup buns and medicinal ingredients are a perfect combination.
I am chef Mingge, will do a lot of home cooking, share food skills and gastronomic knowledge, friends who like food can pay attention to @ Mingge love food Vlog Every day there is food sharing, the work is very ordinary, there are deficiencies, but also please advise, thank you for reading! See you next time!