Chongqing hot pot can be described as the leader in the hot pot industry, and it is numb and spicy, but people can't help but want to eat it.
In each Chongqing hot pot, it is divided into a variety of different hot pots because of its different ingredients, such as fish hot pot, beef hot pot, frog fish head and so on. The shop to be introduced today is a fish hot pot restaurant that has been opened in Tuwan Shengli Village for 20 or 30 years, which can withstand the test of local people's word of mouth.
Fish hot pot has developed well in recent years, according to the "China Catering Big Data 2021" survey research shows that the number of fish hot pot stores has accounted for 12% of the total number of restaurants in China. This data means that more and more people are starting to enter the industry, and it also means that the competition for making fish hot pot is getting bigger and bigger. So a store can stick in this industry for twenty or thirty years, which shows that there is something special about it.
After ordering, the fish is caught, and the fresh fish is tender and fat
The shop raises its own live fish, and after the guests come, they catch fish on the spot. The fish is first put in the oil once before cooking, so it has a crispy feeling on the outside layer, which is not thick but makes the taste more layered. Then you can eat the fish below, because it is fresh fish, and it has a firm feeling. Probably because of my experience, I obviously only use common spices, but the taste is just right.
The taste of this fish hot pot is very appetizing to my appetite, looking spicy but eating it is spicy, and it is friendly to people who can't eat spicy. What's more amazing is that it will not be greasy to eat, it should be the sake of using good oil, although the fish is flavorful, but it does not hang oil at all, and you can eat it all at once.
The old shop is about to be demolished, and it is eaten less than once
This shop is opened in the owner's own small courtyard, this kind of shop opened in the small courtyard of the farmhouse, now can not find much except for the farm. Although this shop is an old shop that has been doing for 20 or 30 years, it is a pity that it is painted in the boundary of the land to be demolished. The owner is also old, I don't know if I will continue to make fish hot pot after the demolition, this shop can be said to eat less than once, and eat and cherish.
Eating in this restaurant is like returning to the countryside when I was a child, grandma made a meal and ate in the dam, the air is also very good, the whole environment is more natural and fresh, there is a feeling of returning to the basics.
Evaluation: The whole is the feeling of farmhouse cuisine, but the fish is fresh, the seasoning is just right, and the need to eat spicy is to let the boss add more peppers. The disadvantages are also obvious, the decoration and the general hot pot restaurant have a big difference, and the terrain is somewhat biased, not easy to find. When you get to the local area, you can ask the locals. Then there is the imminent demolition, even if you open a shop in the future, you will not have the feeling of a small farm yard now, which is a pity.