Lingnan white cut chicken
White cut chicken is a traditional cuisine in lingnan, with unique craftsmanship, clear taste but not light, fresh and vulgar. Taste it, the skin is refreshing and tender. Serve it with a sauce and it tastes like a must.
Anyang Daokou roast chicken
Daokou roast chicken was founded in the Qing Dynasty, has the reputation of "the world's first chicken", is a full of color and flavor of the dish. Daokou roast chicken bone crispy meat, mellow taste is tempting, eat fat but not greasy, full of mouth fragrance, let people praise.
Yunnan steam pot chicken
Steam pot chicken has a long history and is a specialty of Yunnan. This dish is carefully selected and exquisitely prepared. Chicken cooked in a steam pot retains a high level of nutrition and umami taste, so it is loved by the public. Now it is also popular to make medicinal food version of steam pot chicken, adding healthy cordyceps and Chinese herbal medicines, which not only enriches the taste of the ingredients, but also has a good health care effect.
Hainan coconut chicken
Coconut chicken is a very flavorful way to eat in Hainan, using natural coconut water and coconut meat to stew chicken. The soup is sweet and delicious, and the chicken is fragrant and refreshing. Not only does it have a unique taste, but it also has good health benefits.
Chongqing spring water chicken
Chongqing's spring water chicken has a unique ingredient, spicy and fragrant, and belongs to the Sichuan cuisine family. Spring water chicken highlights the characteristics of hemp, spicy, fragrant, fresh, salty, oil and so on, which makes people enjoy eating and never forget.
Taiyuan half Lu chicken
Shanxi is the cradle of Chinese civilization, with a long history, a gathering of humanities, and a unique diet. Taiyuan's half-Lu chicken is also smoked chicken, with a ruddy color and a unique taste. It's salty and delicious and worth savoring.
Changshu is called hua chicken
Changshu's chicken tastes great and its reputation endures. The chicken is called in the most primitive way, and the original taste of the ingredients is preserved to the greatest extent. Open the mud shell and the scent comes to your nose. The meat is tender, crispy and delicious, and very intriguing.
Zhejiang drunken chicken
Drunken chicken is cooked with rice wine and Shaoxing wine, which can not only go fishy and freshen, but also make the aroma more attractive. The faint aroma of wine is overflowing, and the appetite is greatly increased. Take a bite and it will taste unique and evocative.
Anhui Cao Cao chicken
Cao Cao chicken is made in a complicated process, and after making it, the color is rosy and shiny, the skin is crisp and the meat is fresh and the bone meat is easy to separate. Take a bite, leave a mouthful of flavor, and don't be a flavor.
Ning Du three cups of chicken
The three cups of chicken in Ningdu are made by adding a cup of rice wine, a cup of lard, and a cup of soy sauce, which has a history of hundreds of years. The whole process does not put a drop of water, and the three cups of chicken made are mellow and thick, the color is gorgeous, and the meat is tender and crispy, which makes people eat it without getting tired.
Salt baked chicken
Salt-baked chicken is a Hakka dish made in a unique way. The salt-baked chicken is bright yellow in color, the skin is crisp and tender, and the salty and delicious is nostalgic.
Sichuan strange flavor chicken
Strange Chicken is a dish full of color and flavor, spicy and fragrant, mellow and fragrant, bringing an unprecedented experience to the tip of the tongue, which makes people marvel.
Hainan Wenchang chicken
Wenchang chicken is one of the most famous traditional dishes in Hainan and the first of the four famous dishes in Hainan. Wenchang chicken is incredibly tender and accompanied by a special sauce.
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