When it comes to roast duck, the first thing that comes to mind is Peking duck! Beijing roast duck has a century-old history, with a strong cultural background and historical heritage.
However, many people do not know that in fact, in Yunnan, roast duck is also a dish that the public particularly likes to eat. Roast duck restaurants are all over the streets, and the most authentic and delicious in Yunnan is Yiliang roast duck! The roast duck in Yiliang, Yunnan Province, originated in the Ming Dynasty and has a history of more than 600 years.
Yiliang roast duck is baked in an adobe stove with a pine knot dark fire. The pine knot heat is even and smokeless.
There are two kinds of ducks, ordinary ducks and Dianma ducks. 滇麻鸭属瘦肉型鸭种。
It is fat and lean, the skin is crisp, the meat is tender, bright and oily, the color is bright, the fragrance is bone-free, and the local flavor is remarkable.
Eat roast duck must be hot, freshly baked roast duck steaming aroma overflowing, bite down, crispy meat tender, full of grease and fresh gravy mixed together, instantly detonate your taste buds!
Paired with pretzels and roast duck sauce, it's just fine for one person to eat half of it.
So the question is, which Yiliang roast duck is more delicious? I feel that this is another question of benevolence and wisdom, after all, it is difficult to adjust the mouth, and everyone's taste preferences are different. The author often goes to The Xuecheng Hotel and the Four Seas Restaurant, and I personally feel that I prefer the Four Seas.
Friends who have never eaten must try it, this kind of food is not to be missed.
Friends who have eaten are welcome to share and recommend in the comment area!