She has many names
Sun Moon Lake black tea is her
Taicha No. 18 is her
Red jade black tea is hers
Honey fragrant black tea or her
Rain pool black tea or her
It is a very special Taiwanese black tea!
We generally know that black tea is a "craft" black tea, in other words, what varieties can be made into black tea after full fermentation. Taiwan Tea No. 18, also known as red jade black tea, is a variety specially made for black tea, with natural cinnamon and light mint fragrance, this aroma has been praised by the world's black tea experts as "Taiwanese incense". Red jade black tea once had a strong reputation in the international market, and compared with Ceylon black tea and Darjeeling black tea, its quality and charm can be seen in general.
Taiwan Tea No. 18, alias Red Jade Black Tea, is a tea improvement field of the Taiwan Agricultural Committee, and after more than 50 years of breeding experiments, the wonderful combination of Myanmar large-leaf black tea and Taiwanese wild camellia was selected and officially named Taiwan Tea No. 18 in June 1988.
The rich aroma of red jade black tea combines the solid thickness of Indian Assam black tea with the strong and spicy aroma of Ceylon black tea like a forest, as well as the unique smell of rose, mint and grapefruit peel and wild strength.
If you drink too much dull and tasteless, bland black tea, you may wish to try, Taiwan's red jade black tea (Taiwan tea No. 18), heavy fermentation, finishing, completely additive-free, soft and mellow, honey sweet and deep!
Brewed carnelian, the tea soup is amber, bright and clear, warm in the mouth, with a faint sweet aroma of cinnamon and honey taste. Drink into the belly, warm, mouth fragrant...