Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with everyone is "Agaricus lean broth", like this dish friends welcome to pay attention to me.
<h1 class="pgc-h-arrow-right" data-track="1" > introduction: It is the freshest in spring, the seasonality is very strong, the cooked lean broth is sweet and fragrant, and the nutrition is noble and worthwhile</h1>
Edible mushrooms taste extremely delicious, more delicious than the general vegetables, Agaricus mushroom is the first fresh in the spring, seasonal strong, missed on it, although the price of Agaricus is more expensive, but because it is rich in multiple nutrients, so it is very worth eating, Agaricus mushroom boiled lean broth is no better, simple ingredients matching, cooked under the pot, fresh sweet and fragrant, the taste is wonderful, Agaricus lean broth my home from time to time to do once, simple and convenient and faster, high nutritional value, more delicious taste, I will share the recipe with you in the recipe below.
<h1 class="pgc-h-arrow-right" data-track="1" > Agaricus lean broth:</h1>
Spare ingredients: 5 agaricus mushrooms, 150 grams of lean meat, cordyceps flowers, 1 piece of ginger, 2 flower glue;
Production process: the first step, a piece of lean meat, rinsed with water in advance, knock on the lean meat with the back of the knife, knock the tendons on the lean meat, cut into small pieces, set aside, flower glue needs to be soaked in cold water in advance;
The second step, to let the flower glue completely by the water, almost a day, soak the flower glue until the expansion and become soft when the foam, agaricus mushroom ready out, if it is dry, to put in about 30 degrees of warm water in advance to soak for 20 minutes;
The third step, soak the water of agaricus mushroom do not pour off, used to cook the soup taste more intense, cordyceps flowers also remember to soak the hair before use, after preparing all the ingredients can start cooking soup, all the processed ingredients together into the stew cup;
The fourth step, add more water, cold water to start stewing soup, before the foam mushroom water is also used to cook soup, high heat to boil the pot, turn to low heat, add the pot lid, continue to simmer slowly;
The fifth step, almost 50 minutes, after the soup is stewed, add a little salt to taste, stir well, turn off the heat, the cooked soup is put out in a bowl, and the ingredients can also be eaten together.
Xiaobian summary: Agaricus mushroom is a dish is also a medicine, for enhancing the body's immunity has a good help, promote the human body for the absorption of nutritional elements, agaricus mushroom will be used to cook soup, and it can be used with a variety of ingredients, stewed chicken soup, lean broth, etc. are good choices, this agaricus lean broth is a very good choice, soup is delicious and nutritious, Agaricus mushroom is the first fresh in spring, seasonal is very strong, used to cook lean broth taste fresh and sweet, nutritional value and its high, expensive is also very worth eating, missed pity.
<h1 class="pgc-h-arrow-right" data-track="1" > cooking tips:</h1>
1, the tendons on the lean meat are knocked out in order to avoid chewing and thus stuffing the teeth, this point we need to pay attention to, remember to use pure lean meat, do not bring fat meat, otherwise it will be more greasy, lean meat cut into small pieces, so the stew soup time is long, enough to cook it, I did not boil water, if you mind can fly into the water in advance, remember to use cold water under the pot blanched water;
2, flower glue, cordyceps flowers, agaricus mushrooms, etc. need to be foamed in advance, flower glue foam hair time is relatively long, it is recommended that you do a day in advance, soak hair with cold water, otherwise the flower glue will be soaked rotten, and cordyceps flowers and agaricus mushrooms are generally foamed for half an hour is enough, with dry products to cook soup aroma is more intense, so I will generally choose to use dry agaricus mushrooms;
3, soak the water of agaricus mushrooms and cordyceps flowers together under the pot to cook soup, the aroma is more sufficient, the stewing time is long, remember to add enough water at one time, if you need to add additional water in the middle, remember to let go of the water, this soup does not need additional seasoning, just need to put a little salt.
If you think it's a good way to stew with agaricus mushrooms, feel free to collect it and learn it, or share it with more people who need it!