There is a saying that laymen eat bird's nest, and insiders eat white fungus.
After entering the late autumn, the weather is getting drier and drier, and I always feel that my throat, nose is dry, my mouth is dry, my skin is dry... This is the time, eat some white fungus is really comfortable, properly deal with autumn dryness, but also especially good for the lungs!
Especially for women who love beauty, a bowl of sweet and moist white ear porridge is too nourishing!
But many friends can't cook!
The soup silver fungus made is white fungus, the soup water is soup water, and the clear soup does not produce glue.
Fast glue out in 15 seconds!
☛ Soak in cold water
When dealing with white fungus, be sure to use cold water to foam white fungus, hot water or warm water will affect the white fungus gum.
☛ White fungus tears small pieces
Don't throw the white fungus directly into the pot, subtract the roots and tear them into small flowers, and tear them as much as possible, so that the gum can come out of the side of these fragments.
☛ Stir for 15 seconds
Cool underwater white fungus, white fungus and water 1 to 5, cook on high heat for 10 minutes, then keep rotating and stirring for 15 seconds, by squeezing to make the white fungus out of the glue, then turn to medium heat for 5 minutes!
In just 15 minutes, the boiled white fungus is very viscous and luscious in the mouth!
Source: BTV Warm Taste