Scallion oil flapjack is a kind of pasta that we often eat in our daily lives, and many friends especially like to eat it, because it is very good in both taste and taste. Today I'm going to share with you how to make a scallion oil flapjack at home. This shallot oil pancake is very simple to make, and after being made, it is layered, and it is salty and soft, and the tendons are delicious. So let's take a look at how this shallot oil pancake is made.
【Shallot oil flapjack】
【Ingredients】Flour, cooking oil, salt, spring onion
【Preparation steps】
1, the next thing to teach everyone is the shallot oil pancake, it is particularly simple to make, it is salty and soft to eat, especially delicious, first come to prepare all the ingredients for the onion oil cake, prepare 200 grams of flour on it, and then prepare the appropriate amount of edible salt, first prepare 4 grams of edible salt, this 4 grams of edible salt is to be added to the flour to increase the gluten of the flour, and then prepare the appropriate amount of edible salt according to your own taste. After preparing the salt, prepare the cooking oil and shallots, and prepare the shallots a little more, because the shallot oil flapjacks eat the aroma of shallots. Once all of these ingredients are ready, you can start cooking.
2, the first step first to the noodles, the prepared 200 grams of flour into a larger container, and then add all 4 grams of edible salt, and then pour in warm water and noodles, and then pour while pouring, and then stir them into a flocculent shape. Stir well and add cooking oil, then knead the flocculent flour into a ball, after kneading, we will first put it in a bowl, and then brush the surface evenly with cooking oil.
3: Knead the dough and wrap it in plastic wrap and let it ferment for half an hour. When half an hour comes, we take the right amount of flour, sprinkle it evenly on the panel, and then take the dough out and put it on the panel and knead it, you can knead it appropriately for a while, so that the dough that comes out is more ribbed.
4: Then cut the kneaded dough into 4 doughs with a knife, and then knead each dough into a circle and flatten it. After flattening, roll out the dough with a rolling pin to form a beef tongue, slightly thinner, then use a brush to evenly brush a layer of cooking oil, then sprinkle a little salt and green onions to spread them evenly.
5, sprinkle with salt and green onions, and then scratch a few knives on the dough, do not cut the dough, and then fold it up and down, then knead into a ball, once again with a rolling pin to roll thin, after rolling out our shallot oil pancake raw blank is ready. Next, you can start cooking the oil.
6, the pan first heat, and then brush on the cooking oil, and then put the raw blank into it, brush a layer of cooking oil on the surface of the raw blank, not too much, a thin layer on the line, if too much will make the scallion oil flapjack eat more greasy, then cover the lid and simmer for three minutes, then open and turn over to continue to burn, after three minutes, repeatedly turn over the noodles for a minute to get out of the pot, a particularly delicious scallion oil cake is done like this, do you like it or not?
【Tips】
1, because we have added a lot of cooking oil when we are noodles, so try to add a little less cooking oil when baking cakes, otherwise the scallion oil flapjacks will be very greasy to eat.
2, spring onions can be prepared a little more, but do not prepare too much.
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