Shantou beef balls, also known as hand-pounded beef balls, is one of the most famous traditional snacks in Chaoshan area of Guangdong Province, originating from Chaozhou cuisine, which has a history of nearly 100 years in Shantou, and it is famous for its softness, moistness, freshness and coolness. Its production technique originated from the court dish "Pounding Treasures" more than 2,000 years ago, and this production technique has been passed down in the Chaoshan region for nearly 100 years.
Although Chaoshan beef balls are delicious, but the price is expensive and the purchase is not necessarily authentic beef balls, so today I will teach everyone to use the noodle machine to make their own beef balls, no need to fight by hand, tender and delicious, healthy and delicious without additives, let people eat and want to eat ~
<h1 class="pgc-h-arrow-right" data-track="5" > ▶ food</h1>
Ingredients: 2 catties of beef (after removing the fascia), a little fat pork
Accessories: 3 spoonfuls of salt, a pinch of pepper, 2 spoons of light soy sauce, 2 spoons of shacha paste, cornstarch, a little ice cubes, 1 egg white
<h1 class="pgc-h-arrow-right" data-track="8" > ▶ way to do it</h1>
1. Cut the beef into pieces, put it in a meat grinder, add a few pieces of fatty pork, stir into a puree, and freeze in the refrigerator for 2 hours.
2. Place the frozen beef in a dough maker, add salt, pepper, soy sauce, corn starch, egg white and ice cubes and stir for 30 minutes.
3. Stir until the meat is thick and serve, pour water into the pan and heat until small bubbles are created.
4. Dip your left hand in water, grab a handful of meat paste to squeeze out the balls from the tiger's mouth, and use your right hand to scrape the balls with a spoon dipped in water and put them into the water.
5. Keep the heat low and place all the balls in the pot. Wait for the balls to float, remove the foam and cook for another 3-5 minutes.
6. Remove the cooked balls, soak them in ice water for a few minutes, and the beef balls are ready.
7. The beef balls are tender and delicious, soft and elastic, healthy and delicious