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For the people of Suzhou, the winter solstice, which is as big as the year, is coming soon. Recently, the winter wine filling production of various wine companies in Suzhou has entered the sprint stage. On the morning of December 9, on the production line of a winery in Suzhou, bottles of winter wine with clear colors and osmanthus flavors were being methodically filled.
"Now the large bottles are mainly supplied to the Suzhou market during the winter solstice." Ge Xin, general manager of the distillery, told reporters that the total number of winter wines currently being filled is more than 200,000 bottles, which will take about 10 days to produce. It is expected to go on sale on December 12.
The traditional Su-style winter wine is made from the beginning of October, using Taihu Lake glutinous rice as raw material, and after soaking rice, steaming rice, pressing, irrigation and other production processes, it can be made as early as late November.
Because it does not go through sterilization, it will continue to ferment in the bottle, so it must be filled immediately after brewing. Before selling, it is also stored in such a constant temperature cold storage.
In order to expand the foreign market, many wineries in Suzhou cooperate with large e-commerce companies to sell through the cold chain system. The Su-style winter wine, which could only be put on for a few days, has now been sold to all parts of Jiangsu, Zhejiang and Shanghai. Sales in Shanghai alone reached more than 30,000 bottles.
Old Suzhou has a special love of zero Khao Dong wine, officially put on sale today.
It is reported that the sales time of this year's zero-copy winter wine began today and ended on the morning of the twenty-first day, and it was sold for twelve days, and the output was also increased by 10% compared with last year. Because of the rising cost, the price of zero winter wine has risen from four yuan six to five yuan two this year.
Bian Keya, the hotel manager, said that if guests bring their own pots, they may need to prepare some change to find. If you don't bring a pot to use the pot in the shop, it is about thirty yuan a pot and sixty yuan a pot two standards.
Merchants also reminded that the temperature in Suzhou has been high recently, and winter wine will continue to ferment. After everyone buys it back, they still have to drink it as soon as possible. If you don't finish drinking it for a while, you should also put it in the refrigerator in time to refrigerate.
Editor-in-charge: Wu Hao