Friends who love to drink milk pay attention to it ~ Recently, Zhi Food Jun has seen the news one after another, and milk at home and abroad has been tested unqualified, of which, the domestic is Chenguang, and the foreign one is the French milk brand "J'aimele lait d'ici"! The reason for the non-conformity of both is related to the uncontrolled sanitary conditions in the production or storage and transportation process!
Recently, the Dongguan Food and Drug Administration organized food sampling and announced 9 batches of unqualified samples. Among them, a batch of fresh milk from Chenguang Dairy was found to be unqualified.
According to the announcement, "the total number of colonies sold by Dongguan Jiarong Supermarket Co., Ltd. Tangxia Jiarong Shopping Mall is 1.4×106CFU/mL, 2.2××106CFU/mL, 2.2×106CFU/mL, 1.4×106CFU/mL, 1.2×106CFU/mL, 1.2×106CFU/mL, and the 5 test results that do not meet the requirements of the standard shall not exceed 100000CFU/ mL and at least 3 test results do not exceed 50000 CFU/mL. ”
According to Zhi food Jun, the total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether the food meets the sanitary requirements in the production process. Serious total number of colonies exceeding the standard will destroy the nutritional composition of food, accelerate spoilage, and lose the edible value of food.
Consumers who consume foods with serious microorganisms are prone to intestinal diseases such as dysentery, which may cause vomiting, diarrhea and other symptoms, endangering human health and safety.
The reason for the total number of colonies exceeding the standard may be because the enterprise does not strictly control the sanitary conditions of the production and processing process according to the requirements, or the cleaning and disinfection of packaging containers is not in place; it may also be related to the lax sealing of product packaging and improper control of storage and transportation conditions.
At present, the food and drug regulatory authorities have required relevant business operators to immediately take measures such as removing them from the shelves to control risks, and to file a case investigation and deal with relevant business operators according to law.
If morning light milk is just a possibility to pull a stomach, then this "J'aime le lait d'ici" brand milk in France can be big or small!
According to French media reports on December 23, the milk brand named "J'aimele lait d'ici" had a product contamination accident, the product was boxed semi-skim milk, the hygiene number fr 44–025–001, valid until March 8, 2019, the production time was from 8:40 to 11:54, and a total of 18,312 products were contaminated.
Due to the gravity of the situation, the French dairy cooperative Sodiaal Group, the parent company of the brand's milk, has initiated a recall, involving several distributors in the catering industry and several SystèmesU stores, and has now launched a follow-up investigation. It is understood that there are no cases of accidents after consumers eat.
According to media reports, Sodia warned consumers that contaminated milk was tan in color and that the source of contamination was residues from cleaning products. The cause of the accident was caused by human error on the production line, and the pollution generation process was very short, only 2 minutes.
Think about a year ago, the French Lactalis Group's Craon factory had a Salmonella contamination scandal, recalling all infant formula milk powder produced in the factory, this year the factory is ready to resume production, but it has been questioned and blocked by all sectors of society! These two cases hope to once again sound the alarm bell for dairy companies, we must always control all aspects of production, transportation, sales, and control the quality, otherwise an oversight will cause an immeasurable impact on the brand!
I am a food lord, a turtle dad, a senior media person with strict requirements for food, welcome to follow me to learn more about child feeding and food safety.