Luminous cup gossip cocoa

Together with tea and coffee, it is said that the world's three major beverages of cocoa, it is estimated that many people do not think so. Bitter water, bitter soup, bitter drink cocoa can be ignored, ignored, or flickered, may be due to its quality, original taste and original taste, may also be compared with tea, coffee, not famous, taste is not smart, not widespread. However, when it comes to chocolate, men, women and children applaud, look good, and like this solidified "sugar block". But most people probably don't know the origins of cocoa and chocolate.

　　I met Cocoa, I started with Cocoa Lollipops, Cocoa Sugar, and Cocoa Milk. Although it was cool to have a four-cent popsicle at that time, the strong taste of cocoa popsicles and ice cream was a luxurious yearning. Once, my mother agreed to let us eat cocoa ice cream, and I volunteered to go back to the end, and the cocoa ice cream in the cigarette paper shop sold out. Mom said, change cream ice cream, right? I said no! For cocoa ice cream, go early tomorrow.

　　The texture and taste of cocoa "bitter water" are far from my cognition, some people confuse coffee with cocoa, and some people regard cocoa and chocolate as two kinds of substances. Before going to Central Europe, that year in Northern Europe, I also knew a little about the past and present lives of Coco.

　　On that day, go to copenhagen's century-old shop in LaGlace, which opened in 1870. My daughter recommended it as a Nordic Internet celebrity dessert shop, and there are not laGlace desserts, which are said to be in Denmark; and they say that they are too sweet and not "healthy". I love desserts, have a soft spot for hot drinks, and order sportscake's signature dessert and a pot of hot cocoa.

　　I sipped a little sweet hot cocoa and sucked it in the form of a cup of tea, and the thick soup color, strong aroma, and delicious taste were also pleasant. Fork picked a piece of sportscake and sipped it, feeling too sweet to stand. Why aren't European desserts improved? In a chat with the clerk, I learned about the history of "sugar sweetness" in Europe. It turned out that in medieval Europe, sugar was an expensive "spice" and "medicine", and the price was more expensive than gold. The nobility often used super sweet methods to show off "showing off wealth" or "hospitality", and later "sugar sweet" was interpreted as a culture of hospitality.

　　Three thousand years ago, the American Maya dried and crushed the fruit of a tree and mixed it with water into a "bitter water" drink, called cacau, which spread to the royal family and was mixed into a hot drink called Chocolatl, so there was a chocolate drink. At the end of the 16th century, Spain had the world's first chocolate factory. And some British people in the 18th century did not want to see cocoa, perhaps subject to the custom of sweets. Cocoa became famous in the 18th century after the Swedish polymath Linnaeus. In Germany, Switzerland, and Austria, hot cocoa must be brewed with milk, and cocoa powder is also marked with milk foam; Finland has hot cocoa brewed only with water, and Prague is brewed with liquid "chocolate", which is very thick.

　　Cocoa and coffee are not the same genus, but both have alkaloid substances, or will be commercialized into the nervous system, kidneys, heart and other health care. However, the cocoa butter content far exceeds the conclusion of coffee, and some people corroborate the fact that the two powders are placed in the palm of the hand and rubbed together, which immediately shows the greasy properties of cocoa. Chocolate is made of cocoa powder and sugar and other accessories, and the higher the cocoa content of chocolate, the purer the chocolate, such as dark chocolate. Chocolate has grown, become famous and achieved in the development of modern craftsmanship, and the more delicate the cocoa powder, the silkier the chocolate. In fact, cocoa powder is also the brewed drink of Shanghainese in the last century, such as "Lekoufu", and the proportion of cocoa powder is as high as 80%.

　　A cup of diy hot cocoa with milk, or chocolate milk, the light tan of the cocoa, overflowing with aroma, smooth and delicious; refreshing, moisturizing the lungs, warming the stomach and refreshing. When the juice reaches the bottom, shake and raise your head to drink a fine light, the intention is still not exhausted. I agree and like to drink hot cocoa, whether it is autumn, winter, spring or summer, just one cup a day like coffee, but coffee is not drunk at night, and cocoa is not taboo.

　　Where hot cocoa is drunk, or there are not as many coffee shops, and it is rare for food stores to sell cocoa powder. That day in a food store, I heard a customer ask, is there chocolate powder? The clerk said, no! I said, chocolate drinks are brewed with cocoa powder. Customers seem to believe it or not to buy it and say to try it.

　　Entrepreneurial children in the industry said that chocolate powder in milk tea is an indispensable ingredient. hey! It's not wrong to think of cocoa powder as chocolate powder. Although liquid foods precede solid foods, they are often known as solids. Some conventions, simple, simple and simple, may be the laws of life, the laws of survival, the magic weapons of life. (Chen Yonghu)