Girlfriend Lan habitually stranded a strand of hair that was not messy, carried a rattan basket on her right arm, and did not return her head, only saying to her husband, "I will go back when I go, and come back to make lunch." ”
A woman, a dog, only a few minutes of effort, disappeared into the vast mountains in front of her.
"Sticks beat roe deer scoop fish, pheasants fly into the rice pot." This is the image of the ancestors of the girlfriends in the mountains who praise the beautiful homeland on which they live.
The loach carp in the river swim in groups, the mother pheasant with sixteen or seventeen pheasant babies in the woods in front of the villagers' homes or in the cornfield after the autumn harvest to feed, the pheasant father flashes a beautiful long feathertail, swinging, in and out of the fields and forests around the villagers' homes, which is a beautiful scenery often encountered by villagers in the mountains today. Throughout the year, the chirping of pheasants in the mountains and forests is a moving note that the villagers never tire of hearing.
bracken
The small stream of Qingling Lingling flows through the door of the girlfriend's house and also flows into the happy life of the people in the mountains.
In the late spring and early summer mornings, the morning dew shines in the sun, and the stars shine and bloom like pearls. The night before, a light rain in early summer had washed the green of this small mountain village surrounded by green trees and mountains. Girlfriend Lan habitually stranded a strand of hair that was not messy, carried a rattan basket on her right arm, and did not return her head, only saying to her husband, "I will go back when I go, and come back to make lunch." ”
Three hours later, Lan came back with the name of their dog, "Big Black.". Lan's right elbow was carrying a large basket, heavy and falling straight down, and it was filled with a basket full of green bracken. Lan's left hand was also dragging a large branch of dried poplar wood. This is how women in the mountains work (Ma Li means).
Monkey leg dish
Lan's husband divided three by five, and in a few minutes of effort, this dry poplar tree branch became a match, crackling and burning warmly in the stove.
Lan put the sliced pork belly into a large hot iron pot and sizzled the blue smoke. A few slices of green onion, a few slices of ginger, a handful of salt, a hand of pepper noodles, a little soy sauce, the second pot, and pork belly in a high temperature environment, fully integrated, emitting the aroma of green onion oil. A scoop of hot water went down to the pot, and with a loud bang, the water splashed around, and then it fell silent. Potato noodles and old tofu chunks follow into the pot. When the soup in the pot is boiled over, Lan divides the fresh bracken that has been washed in advance into a small handful and twists it into two pieces by hand. When the lid pot is simmered until the noodles are cooked thoroughly, the half iron pot pork belly stew bracken tofu powder is cooked. Pork belly is fat but not greasy, noodles are smooth and vigorous, crystal clear, and tofu is fresh and tender. Vermicelli and tofu are dyed a faint green by bracken, which is delicious. Bracken is bright green and soft sticky, and when eaten, it is full of mountain and wild atmosphere, and the taste buds are greatly satisfied. Lan said that the soul of this dish is: fresh bracken, do not use a knife to cut, twist by hand, the taste will be more pure and delicious.
Pheasant bladder dish
The season of eating fresh bracken is also the season of eating monkey leg vegetables, pheasant bladder vegetables and bitter buds. These wild vegetables in the mountains not only give the mountain people the daily delicacies of the mountain, but also make the money bags of the mountain people bulge. In late spring and early summer, the villagers sold wild vegetables picked from the mountains, and each family earned thousands of yuan, and the capable lord could earn tens of thousands of yuan. After the autumn, the villagers ushered in the harvesting season of wild mushrooms in the mountains. The mushroom picking is just nearing its end, and people are picking wild hazelnuts again.
As long as you are diligent enough, as long as you like, the mountain people have endless mountain vegetables all year round. In the spring, summer and autumn, you can eat fresh wild vegetables, and in winter, you can eat salty or dried goods.
Bitter buds
Flooded bracken is also a trick invented by the girlfriend's father to store bracken. This method of drowning is much more ecologically delicious than the salted bracken sold in the mall supermarket. At the beginning of summer, the villagers divide the fresh bracken that has just been picked from the mountains into small equal portions that can be held in the palm of their hands, and bundle them into small handfuls with rubber bands and put them in the jar. Place a layer of bracken, sprinkle a layer of salt, and finally, press a stone on top of the bracken and place the jar in a barn that does not burn. When eating bracken in winter, desalt it with water. In the process of drowning bracken, no drops of water are put in the whole process, and no preservatives are added. The bracken that comes out of this method is tender and green and delicious. Learning from the drowning method invented by the villagers, now, the vendors who sell mountain goods in the market put the drowned salted bracken into 10-pound plastic bottles for sale, which is popular with buyers and the business is booming.
Wild hazelnuts
People living in the mountains have a mantra, "Diligent people have money to spend, lazy people can't eat." "As long as you are diligent enough, as long as you like, the people in the mountains have endless money all year round." This is the gift of the mountain, and this is the blessing of the people in the mountain. #2021生机大会 #
Wild hazelnut mushroom (dried)