#猪瘦肉如何煮汤好喝 #
Pork is a common meat dish on the table, and pork can make a lot of delicious dishes, so many people like to buy pork to eat. Usually, the braised pork, pot wrapped meat, and pork stew noodles we make are all made of pork, in fact, pork can also be boiled soup to drink. A simple and nutritious soup, even a novice chef can easily make, the taste is very good, the pork is cooked fragrant, slippery, rotten, how can children not love? The following five home-cooked pork soups, interested friends can try it.
Recipe 1: Home-style pork ball soup
In the first step, prepare pork, green onion, ginger, salt, chicken essence, cooking wine, soy sauce, white pepper, eggs, corn starch, sesame oil, goji berries, oyster sauce, and water
In the second step, the pork fat three lean seven chopped into a meat puree.
In the third step, put the minced meat puree into the basin with salt, chicken essence, cooking wine, soy sauce, oyster sauce, sesame oil, eggs, corn starch, white pepper, water.
In the fourth step, add the minced green onion and ginger and stir well in one direction, and the minced meat is finished.
In the fifth step, add water to the pot and cook until there are small blisters at the bottom of the pot, and then you can make the pork filling into small balls and put it into the pot.
The sixth step, change the medium heat to cover the pot lid and boil, the pot boiled to skim off the foam meatballs are cooked, taste the saltiness of the soup, add salt, add white pepper, and order a few drops of sesame oil to taste the pot.
Recipe 2: Lean broth of figs with dragon's pyrene leaves
In the first step, prepare 10 grams of dragon lintel leaves, 10 grams of southern almonds, 10 grams of northern almonds, 3 figs, 1 sydney pear, 5 grams of tangerine peel, 250 grams of lean pork, and 2 slices of ginger.
In the second step, the leaves and figs are washed, and the pear is peeled and cut to remove the core.
In the third step, the north and south almonds are washed, and the lean pork is washed and cut into small pieces, and the water is poured.
In the fourth step, add an appropriate amount of water to the soup pot and boil, put all the ingredients into the soup pot, boil on a low heat and turn to medium-low heat for 1-1.5 hours, add an appropriate amount of salt to drink.
Recipe 3: Loofah pork lean broth
In the first step, prepare 250 grams of loofah, 200 grams of lean pork, chicken essence and salt.
In the second step, the loofah is peeled, ribbed, and cut into pieces; the lean pork is sliced.
In the third step, put the loofah and meat slices into the pot, add an appropriate amount of water, roll the soup together for 30 minutes, and then season with salt and chicken essence.
Recipe 4: Amaranth lean broth
The first step is to prepare lean amaranth, garlic, flavor, sugar, salt, and oil.
In the second step, sauté the pesto grains, add water or chicken broth and bring to a boil.
In the third step, cut the amaranth into sections, without removing the roots.
In the fourth step, the lean meat slices are marinated with flavored sugar and salt.
In the fifth step, add lean slices and cook them.
Recipe 5: Sea cucumber stew with lean meat
In the first step, prepare 250 grams of pork (lean), 250 grams of sea cucumber (soaked), 10 grams of dates (dried), 3 grams of salt, and 2 grams of monosodium glutamate.
In the first step, the sea cucumber is washed and shredded; the lean pork is washed and shredded; and the red dates (pitted) are washed.
In the first step, put the lean pork, water hair sea cucumber and red dates into the stew cup, add boiling water to an appropriate amount, cover the stew cup, simmer in water for 2 to 3 hours, add salt and monosodium glutamate to taste.