Chess roast cake is a specialty of my hometown / Tangshan, but also our two children's favorite snacks; pretzel pancakes were first found by our cool brother 7 to 8 years ago from Huangcun Sanzhong Lane, he was there in Go class, later, we opened a halal beef and mutton shop near our home, only to know that pretzel pancakes are also one of the special snacks of Niujie; today, I put the two favorites in one, the taste is amazing: in addition to the past crisp and fresh flavor, there is also a taste ~ pretzel salt ~ degreasing.
By Chi Mama's private kitchen
Oil skin preparation preparation
Medium gluten flour 300g
Lard 60g
Warm water 150-160g
Homemade peppercorn powder 2g
Preparation of puff pastry
Low gluten flour 200g
Lard 95g
Salt and pepper 3g
Filling preparation
Pork belly 400g
Salt 5 g
Light soy sauce 40g
Fuel consumption 20g
Homemade five-spice powder 2g
1 green onion
Homemade five-spice oil to taste
White pepper powder 2 g
Prepare before entering the oven
Egg mixture to taste
Cooked sesame seeds to taste
1. Prepare the puff pastry;
2, all the above ingredients according to the above proportions at one time, stirring, to make puff pastry as above; low gluten noodles to make puff pastry, because it is not gluten and more crispy;
3, make oil skin preparation, because we do not have medium gluten flour at home, so press low gluten flour 1: high gluten flour 1, homemade medium gluten flour;
4, made of oil skin, soft feel, but do not need to film;
5, wake up the oil ghee skin for more than half an hour; during the meat filling: wash the pork belly, cut into small pieces, into the meat grinder, add a small piece of ginger, slice, add the above to make meat filling seasoning (except for green onion and five-spice oil, after adding), whisk into the filling, as shown in the right basin above; chopped green onion added to the five-spice oil, the oil is slightly less than the chopped green onion (the chopped green onion has a smelly onion smell, so add oil to it);
6. The above merger, the meat filling is formed;
7, wake up the good oil skin, roll out into a thin piece, and then spread the puff pastry as evenly as possible;
8. Roll in from the wide side of the oil skin layer by layer, as shown in the picture above;
9, the outer oil crisp outside the oil crisp rolled into a large strip, after that, by hand evenly, with a face knife cut into small noodles, about 26g ~ 30g / piece;
10. After pressing the small noodles with the palm of your hand, wrap in the meat filling, and use the tiger's mouth to close the dough into a package; the finished agent is about 44g each;
11. Before entering the oven, sweep the egg mixture and sprinkle with sesame seeds;
12, after the oven is preheated, 160 degrees, 40 minutes; during the period, about 20 minutes, check the surface of the baked cake, if the noodles have been baked, cover with tin foil (for the surface insulation, in case the batter is undercooked);
13, salt and pepper chess pieces baked cake;
14, the surface is golden, the inner layer is many; the noodles are crispy, the inside is fragrant, and it is very good!
15, this halfway cover tin foil is the key to baking yo!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.