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Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

Since I had an oven at home, it was much more convenient, and I wanted to eat barbecue and go out to buy it.

Not only is it expensive, it's not necessarily baked clean. It is better to bake it yourself at home.

The most common roast in my family is lamb, or pork belly, and the roast is full of oil, which is particularly flavorful.

Today I would recommend the roast chicken thigh, and it is honey sauce char siu flavor, just listening to it will drool.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

The key to this dish is the seasonings, which can only be baked with the right additions and combinations.

The second is how to use the oven, how to set the time and temperature, and bake the chicken thighs just right.

The whole house is full of the aroma of chicken thighs, and just by looking at the appearance, you know that it is delicious.

Biting down is also tender on the outside and tender on the inside, and the taste is very good.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

Honey fork grilled chicken thighs

Ingredient list: chicken thighs, char siu sauce, shallots, onions, ginger, white pepper, cooking wine, honey

Cooking steps:

- step1 -

Wash the prepared chicken thighs first, and here are two chicken legs. After washing, use a toothpick to prick a few holes in the chicken thigh, trying to tie more, so that it is easier to taste when grilling.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step2 -

Prepare a plate with a plastic bag on top. Place the chicken thighs on top of the plastic bag and add the shallots, ginger, onions, white pepper and cooking wine at the same time, these side dishes must be washed and cut in advance, and it is very convenient to use.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step3 -

The number of side dishes and seasonings depends on personal taste, in fact, the number of ingredients, if there are more roasted chicken legs, then add a little more, so that you can bake more flavorful. This is followed by the addition of the prepared char siu sauce.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step4 -

After adding all the spices, mix the seasonings and chicken thighs well, and then wrap the plastic bag and press it as tightly as possible. Then it is sealed and put into the refrigerator to marinate, which takes about 48 hours to marinate, so that it can be marinated more flavorfully.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step5 -

After marinating, remove the chicken thighs and place them on top of the grill. The bottom of the baking tray can be cushioned with a piece of oil paper, so that the oil of the roasted chicken thighs does not drip on the top, which is more convenient for cleaning.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step6 -

When you're ready, put the grill in the oven at a time and temperature that's set to make the roasted chicken thighs even more delicious.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step7 -

Make the sauce while roasting the chicken thighs, add a large spoonful of honey to the bowl, and a spoonful of char siu sauce.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

Add a little more water and mix well.

- step8 -

Roast the chicken thighs for about 15 minutes and brush them with a little honey.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

- step9 -

Brush the right amount of honey on the front of the chicken thighs for the last five minutes and wait until they are baked. After roasting, the chicken thighs can be eaten while they are hot, which is very delicious. The chicken skin on the outside is a bit burnt, the color is also burnt yellow, and the chicken inside is tender and delicious to drool.

Homemade roast chicken thighs, more delicious than the ones bought, fragrant but not greasy, a bite full of fragrant, not enough to eat

Delicious Sharing:

This honey sauce chicken thigh is beautiful and delicious, it is crispy on the outside and tender on the inside, the taste is sweet, and it can be used to entertain friends. This dish is completely different from the roast chicken thigh sold outside, the key is the honey sauce, and the chicken thigh after baking is more bright in color and sweeter in taste.

Kitchen Tips:

Chicken thighs can be marinated for a longer time, so that they can be marinated more thoroughly, and the marinated chicken thighs will be more flavorful.

Do not brush the mixed honey juice at the beginning, so that although the color is fast, the surface of the chicken leg is good-looking, looking like an appetite, but the chicken inside may not be cooked, so of course it can not be eaten.

How to use the oven is very important, you must learn in advance, set the right temperature and time to bake, so that the roasted chicken thighs will be more delicious.

【Article Editor】Eat the sea rabbit