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Is your method of light cream correct? Let's learn how to light the cream properly

Many people think that when making cakes at home, light cream is difficult to send success, especially Nestlé light cream buys a lot of people, but most people say that it is difficult to send success, in fact, the method is still a little problem, in the morning to make a cream cake for the children, just to share my way of whipping cream to everyone.

Ingredients and dosage: 4 eggs, 60 grams of pure milk, 40 grams of rapeseed oil, 90 grams of low gluten flour, 80 grams of cotton sugar (60 grams in the bread, 20 grams for cream beating, I am not very sweet in this taste, like sweet friends appropriately add a little more sugar), a lemon, an egg white separator, a stirring stick, two container basins, an electronic scale, an egg white beater, a brush oil brush, a piece of silicone paper, 4 paper cups, an oven with a baking tray, a spoon, a box of Nestlé light cream, four bags of ice cubes.

Is your method of light cream correct? Let's learn how to light the cream properly
Is your method of light cream correct? Let's learn how to light the cream properly

The taste is very good, hurry up and follow this step to make it, like please collect Oh!

Is your method of light cream correct? Let's learn how to light the cream properly
Is your method of light cream correct? Let's learn how to light the cream properly
Is your method of light cream correct? Let's learn how to light the cream properly
Is your method of light cream correct? Let's learn how to light the cream properly