#Home Cooking#Every ingredient, as long as there is a suitable cooking method to bring out the most fragrant side! For example, this simple salted egg steamed meat cake on the dinner table, salted egg steamed meat cake is a classic dish in Guangdong, and it is also one of my favorite dishes since I was a child! Simple meatloaf with salted eggs is simply sublimated, although simple, but it is indeed a good taste of the next meal, also suitable for the elderly and children.
When steaming meatloaf, in order to increase the taste of minced meat, I also put in the appropriate amount of "lotus root", lotus root has sufficient moisture and crisp taste, can enrich the taste of meatloaf, retain the tender gravy, and at the same time can remove the greasy feeling in the pork, so that the steamed meatloaf is tender and juicy without grease! The combination of the three, delicious can not live in the mouth, haha, incense on the incense ah! The bowl of freshly steamed meat dishes served several times during the invitation was snatched up and praised as delicious, saying that it had never been eaten. It's actually very simple, so let's see how to do it!
【Ingredients】: 400 grams of pork thigh meat, 3 salted eggs, 2 lotus root, ginger and shallots to taste, 2 tablespoons of oyster sauce, 1 teaspoon starch, 1/2 teaspoon salt
【Method】:1, peel the lotus root after first cut into fine wires, and then chop, you can also directly use the silk wiping tool to crush;
2, the pork minced, to make meatloaf to use 3 points fat 7 points lean pork, can not use full lean meat Oh, or do not make meat cake taste wood is not delicious;
3: Place the minced pork and lotus root in a large bowl and add oyster sauce, salt, corn starch and green onion;
4. Stir all the materials clockwise evenly, and then stir them all the time into a viscous state;
5, wipe some water on the hand, grab some minced meat first into a round ball, and then gently press flat, use your thumb to press the middle into a small nest;
6: Knock the salted egg open, take out the salted egg yolk, put it in the middle of the meat cake, boil the water in the pot, and then put it in the pot and steam for 15 minutes on high heat to get out of the pot;
Simple and delicious lotus bun meat cake steamed salted egg is ready, nutritious and salty appetizer, can be described as a rice artifact, must do Oh!
【Tips】:
1, to steam out the tender meat cake, the first choice of meat is exquisite, three points fat seven points lean pork is the best.
2, if you like to slightly fluffy taste, you can add half an egg to achieve a soft effect.