Introduction: fried garlic minced, directly under the pot is not right, no wonder it is not fragrant and bitter, do not make a mistake in the New Year's cooking
Minced garlic is a seasoning that will be used in many dishes, especially a variety of seafood, and it is often used, like the garlic shrimp, garlic scallops, hibiscus oysters that we often eat in the next restaurant are very delicious, many vegetarian dishes can also be made into garlic, such as garlic eggplant, garlic baby cabbage, garlic mushrooms, nutritious and delicious!
Every new year, there will be several dishes of garlic seafood or garlic vegetarian dishes on my table, a garlic dish is not good, the taste of garlic is the key, garlic looks very simple, but it will be bitter if it is not done well, and the garlic with bitter taste will not play a role in finishing touches, and it will ruin a good dish, so how to make garlic will be delicious? Here are some tips for making minced garlic:
1. Choose garlic
The garlic used to make garlic is best to use fresh and full of moisture, do not use garlic with long buds, such garlic itself is not good, and the garlic itself will inevitably taste strange.
To make garlic to use a lot of garlic, peeling garlic is a patient job, teach everyone a quick peeling of garlic skin of a small trick: the garlic into a clove, and then put into the drink bottle, cover the lid and quickly shake up and down left and right for a while, you will find that the garlic skin has become very loose, and even a lot of garlic skin has fallen off, then pour out the garlic, peeling will be very fast and easy.
2. Cut the garlic
Peel the garlic with a knife and finely chop it, the finer the better. This step should remember not to use a knife to shoot, but also without garlic mortar pounding, the difference in the taste of cutting and patting and pounding is very large.
3. Soak the garlic
Cut garlic in the right amount of cold water soaked for 10 minutes, this step is very important, cut garlic do not remember not to fry directly under the pan, because garlic contains riboflavin and thiamine, they will become bitter after encountering high temperatures, soaking with water can remove these substances.
4. Fry the minced garlic
After soaking the minced garlic for 10 minutes, strain the water with a sieve, then add the right amount of oil to the pot, change to a low heat when it is 50% hot, then pour in half of the minced garlic and stir-fry quickly, stir-fry for about 5 minutes, until the minced garlic becomes golden brown and then turn off the heat.
Fried garlic must not be in a hurry, the whole process must be fried with a low fire, remember not to use the high heat, high fire fried garlic can easily lead to a paste pan, fried garlic will inevitably be bitter.
5. Season
After turning off the heat, then pour half of the minced garlic into the pot, stir evenly and add a handful of white sesame seeds, stir well again to get out of the pot, add the right amount of salt, sugar, soy sauce, oyster sauce before the pot, stir well, do the garlic, whether it is to do garlic seafood, or garlic vegetarian dishes, or dipped in steamed bread or bread to eat are particularly fragrant!
When frying minced garlic, remember not to pour all the minced garlic into the pan at once and fry it, so that it is poured twice, which can stimulate the aroma of garlic and make the minced garlic taste particularly fragrant!
In addition, when making minced garlic, do not season and then fry, it is best to add seasonings before and after the minced garlic comes out of the pot, especially oyster sauce, this step is also to prevent oyster sauce from becoming bitter and astringent after a long time of heating.
Soon it will be the New Year, when making garlic prawns and garlic oysters in the New Year, you may wish to try this method of frying garlic. I'm Xiaofeng, if you like the food that Xiaofeng shares, don't forget to pay attention to the foodie Fengzi!
This article is original by the foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, the threesome will have my teacher ~