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1. Pork bone, the name of traditional Chinese medicine. It is the skeleton of a pig of the genus Pig in the family Porcineidae
2, today Lao Liu will come to share the "pickled pig bones" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Pork bones, garlic, ginger, dried chili peppers, salt, soy sauce, cooking wine, shallots
4, first put the washed pig bones into a large basin to marinate, first add minced garlic, dried peppers, ginger to increase the flavor, and then pour in a little cooking wine to fishy, three spoonfuls of salt, salt to more, and then pour in a little soy sauce to increase freshness
5, then start to stir well, mix well and then put in the refrigerator for more than two hours. When the time comes to marinate, remove the pickling accessories, put them on a plate, then put the large bones into the pot and steam for another 20 minutes after steaming. When the time comes, sprinkle some green onions and eat
6. Pig bone has the effect of quenching thirst, detoxification, insecticidal and anti-diarrhea. Commonly used to quench thirst, tuberculosis, diarrhea, sores
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