#风光爱好者 #
Photography / Song Gong @ a little busy Text / PingDao
In the March valley rains, tired yellow eels and loaches have stopped drumming, and cuckoos are singing. The dew of the mountain path soaked her mother's clothes, and the morning light through the gaps in the bamboo baskets dyed the fresh leaves tender green. Gently, gently, she was afraid of startling the old third on her back!
When I was a child, I didn't know the dragon top incense, and I mistakenly grabbed all the melon seeds
In the early days of the founding of the People's Republic of China, the fathers moved from the "distant" Qiandao Lake (Chun'an County) along the Chunkai Highway to Kaihua and became new members of the second hometown. Pingdao was born in this beautiful and extremely barren mountain village, and none of the roads that can be opened to traffic are straight. Every day, I look forward to two buses going in and out of the mountain at 8 a.m. and 4 p.m., and sliding into the ditch next to the cobblestone road. In this way, you can nibble on the cucumber to "watch" the adults pry wheel rescue.
▲ 1957 Fathers' Walking Migration (Xin'anjiang Reservoir Area Immigrants)
▲ In 1982, Qixi Town in Kaihua County was discharged (water transport of timber)
The team of hand-held tractors that could not be higher suddenly pulled the base tea bags to the Kaihua Tea Factory. Under the cascading peaks of the mountains, the foreign justice in the sunset rebukes the old buffalo, the mother of the Qingquankou vegetables under the poplar tree, the father of the village mouth holding chalk writing about today's screening, and the brothers are working hard in the corner of the grain field to help a child paint the makeup of "Bao Gong" with blue and red balls.
▲ 80s rural barn field open-air movie
Open-air movies are the foundation of rural culture, and whenever a curtain is hung between two telephone poles on the barn, children have already moved a bench to occupy a seat, just wait for the darker day, "Magpie Ridge Tea Song" should be released. The children behind the scenes are noisy, and the adults in front of the curtain are bumping melon seeds until the song finally disperses. The village secretary, who had been waiting for a while, invited my father to supper, and I would blend in.
After the table, a plate of melon seeds, a plate of peanuts or a plate of hemp sugar, you will fry yourself a cup of green tea, about this drink is the dragon top.
Kaihua is a good place, and the alpine clouds produce good tea
Kaihua County is located at the junction of the three provinces of Zhejiang, Anhui and Gansu, is the birthplace of the Qiantang River, is a national ecological county, and a national-level eco-tourism demonstration area. The territory has a subtropical monsoon climate and the entire county is a park.
▲ Kaihua Longding tea core production area (horizontal screen)
▲ Kaihua Longding - Changhong Township ZhongshanTang Tea Garden
▲ 5A-level scenic spot - Gengong Buddha National Cultural Tourism Zone
▲ Gutianshan National Nature Reserve
▲ Jiangnan Small Potala Palace - Taihui Mountain
▲ Kasumiyama ancient house
▲ Qianjiangyuan National Forest Park
Take a glass of heavenly water
According to the bright moon, the world is shaking
Love and hate is just a moment
Fluttering in the homeland of the Dragon Top
Kaihua Longding Tea | Identification and brewing
Origin: Produced in Dalongshan, Shi'er Mountain in Suzhuang Township, Qixi Township, Kaihua County, Quzhou City, Zhejiang Province, Baiyun Mountain in Xikou Township, with Baiyun Mountain as the main production area of Kaihua Longding.
Picking: Harvested between Qingming and valley rain, select one bud and one leaf or one bud and two leaves on the vigorous and robust branches as the base material.
Process: The stir-frying process is divided into five processes: green killing, kneading, initial baking, baring, and drying.
Honor: China National Geographical Indication product, one of China's famous teas.
Tea color: Kaihua Longding tea shape tight straight Miao Xiu, clad in silver, green color, high and lasting aroma, and accompanied by youlan fragrance, the taste is rich and fresh, the soup color is tender green and clear, and the bottom of the leaves is tender and evenly formed. Its shape is silver-green and green, firm and straight, and after being placed in the cup, the load is quite vivid.
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Brewing techniques (flat test, not authoritative):
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