A while ago, a friend recommended a bakery
I heard that the signboard is a bit "earthy", but:
■ bread price beautiful
■ The manager is very enthusiastic
■ Netizens have a very high evaluation
Netizen A: "I first met the bakery, it was at the light and sweet market of Hisense, tried all the European bags, and loved the bread hall alone." ”
Netizen B: "Tirelessly want to pull grass series, brush his family bread with the posture of brushing concert tickets." ”
Seeing this, the foodie jun who grew a bread head began to itch.
With a strong curiosity to come to the leek garden, the "bakery" is obediently standing on the antique street, and although the unified signboard is not so foreign, it does not affect its unique attractiveness.
Pushing the door in, the ear was immediately filled with the warm greeting of the store manager, and the mood was suddenly beautiful.
There is no burden here, even if you just come in and take a look, it doesn't matter if you don't consume, because the hospitable manager will never change his face because you don't pay. This is probably the most affable boss I've ever met!
The price of bread is so beautiful that there is so much choice of bread that few people will not be impressed. When you come to the store, you have to buy some before you can stop.
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If the itinerary is in a hurry, then pack it up and take it away until you have time to taste it;
If you are not in a hurry, you can also sit by the window and enjoy the delicious bread.
01
Garlic cheese
Garlic cheese is born with a magic power, and just looking through the bread cabinet makes people look away. "It starts with the appearance, it falls into good taste", the bread rolled in the garlic parsley juice, the "belly" stuffed with salty cheese, a second fell.
The domineering and charming garlic aroma sneaks into the nasal cavity, the bursting cheese filling is exposed, and the pleasure that pours into the heart becomes more and more intense, and the cheese is stained with fingers to eat a painful pleasure!
02
Matcha taro puree
BREAD
There has always been no resistance to matcha-flavored things, and it is even more joyful to be a taro paste, and when matcha and taro puree meet by chance, the delicious magic that collides is powerless to resist.
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Matcha-flavored dough is wrapped in hand-mashed taro, and matcha mochi is blessed in the middle, connecting the two. The layers of tightness and granularity that erupt from chewing are intertwined, and softness and toughness coexist.
03
Multigrain purple potato taro
Listening to the name is a very healthy soft European, holding it in your hand is full of weight, and the filling inside is also full of sincerity.
Pure handmade purple potato puree and taro puree mutually, lips and teeth open and close, the aroma of natural grains begins to spread, the cells of the body are comfortable!
04
Coffee Briojo
It is said to be one of the sweetest products in the store, and the skin is baked into a charming caramel color, which vaguely exudes a special charm.
Without adding a single drop of water, Briojo dough has an incomparable sense of lightness and softness. It tastes like a light coffee, not too sweet, but it's addictive.
05
Rye walnuts
As a hard European enthusiast, I really recommend this rye walnut. Beneath the firm shell is a supple heart, and the walnuts are mixed with a hint of nutty aroma.
The cut stomata are too well organized, and the experts who understand it begin to clap their hands. Note that hard European is best eaten on the same day to get the best taste
06
Garlic baguette
Fascinated by the special taste of garlic, but also fascinated by the unique tenacity of the baguette, so he has a deep obsession with the garlic stick.
The garlic grains are obediently attached to the surface of the baguette, and you can feel the hot and spicy style of the garlic grains with every bite. You can also apply butter or cheese to unlock more delicious new poses.
07
Walnut Scone & Spinach Ham Scone
The impression is that Si Kang is always crispy or slightly dry, but until he tried two products of the Bakery, he subverted the perception of Si Kang.
The scone here has a smooth texture in the crispy aroma, whether it is the rustic and sweet walnut scone or the salty spinach ham scone, it can successfully capture the taste buds.
08
Mochi
This is definitely the most praised mochi that the foodie jun has ever eaten, don't look at its ordinary appearance, but the small and dry body contains a lot of energy.
There are four flavors: original, matcha, cranberry and sesame to meet the preferences of different groups of people. One bite at a time, the aroma of butter is continuous, and the excellent flexibility and sticky taste will firmly grasp the heart and stomach.
09
Pumpkin cheese
Pumpkin cheese is one of the classic Japanese breads, and the light and soft dough hugs the pumpkin and cheese tightly, and the sweetness is up!
The golden and seductive pumpkin puree also draws the silk, mixed with the mellow aroma of cheese, and collides with the sweet spark in the mouth.
10
Kastad
Also a common Japanese bread, Kashita also attracts diners with its sweet smell.
The breath-filled castar filling is a perfect match for the fluffy body of the bread, and the gentle touch that slowly intertwines will be missed once you taste it.
A small door, just open and close for the guests who come and go, and the aroma of bread faintly drifts outward through the door slit.
The "creaking" sound of the wooden door opening and closing, catering to the warm greeting of the store manager, is the most special and only melody of the bakery.