Series / Lan Lanzi Photo / Pexels Network
Anecdotal news, two disguised "secret agents" have quietly sneaked into major restaurants. It is said that they would book under a false name, and after entering the table to order a meal, one of them would go to the bathroom, and the other would deliberately touch the knife and fork on the table or throw the napkin on the floor to observe the restaurant's service and judge.
This conventional mode of action is derived from the long-circulated Anecdotes of Michelin Secret Agents, and the real identities of the two legendary "Secret Agents" are Michelin judges. Their daily work requires anonymous sneaking into restaurants to try them out, much like many food bloggers on the Internet today. In the era of rapid economic development, in order to let the young people who are exhausted in the city regain their keen perception of the taste buds and satisfy the enjoyment on the tip of the tongue, they are like Barber B. Like Stalgey's "taste hunters", he becomes a gluttony chaser of the ultimate deliciousness.
@ Food and Wine Brigade (grew up in Haikou and ate more than 100 Michelin stars of the B station UP master)
What do I need to be a Fine Dinning UP master? "If you understand more than 10 [Michelin restaurants], you can get ready to start doing it, and grow as you do it," says the Wine Brigade. ”
In May 2019, the B station UP master @ Food & Wine Hotel, which focuses on the theme of Fine Dinning's shop, uploaded the first Michelin shop video. In the Michilin restaurant visiting the store with high prices as a gimmick, using exaggerated body movements and extreme language to tease users' nerves, his video is like a science and engineering man sitting opposite you to explain the ins and outs of each restaurant.
He will begin the video with a look at the restaurant's star ratings, booking methods, chefs and dishes. During the tasting session, from the front course to the dessert after the meal, he will photograph each dish in turn and tell about the ingredients, methods and textures. Occasionally, he would explain the wine pairings, add two personal comments or wonderful metaphors, such as saying that blue cheese tasted like "a stinky rag that hasn't been washed in ten years." AND INUA's signature plum fudge, which is accompanied by a variety of fermented and pickled flowers, herbs and plant seeds, the wine brigade says it tastes like "Monet's water lilies".
@ Little Liao Islander (growing up transparent from a young age to a true food blogger)
Xiaoliao Islander's food exploration notes have exceeded 100. In these notes, in addition to recommending Hainan specialties, he also likes to feel the changes in Hainan by visiting some newly opened restaurants. For example, from the beginning of the Hainan specialty snacks that are written in the streets and alleys, to many newly opened restaurants to try out now, with the continuous expansion of the scope of exploration, he obviously feels that there have been more and more exquisite restaurants in Hainan in recent years.
In the process of documenting this change, more and more fans followed him. He believes that he has been able to grow from a small transparent to a food blogger, thanks in large part to the support of this group of fans. "It's very important that people who like and care about you have the same traits as you, or whether they can find souls similar to their own as quickly as possible in the vast sea of people."
@Adventure King (Coordinate Haikou, Little Red Book Blogger of Buddha Nature Eating and Drinking)
Food blogger @Adventure King has built his own "little world" on Little Red Book. He would try it in a fine dining room, and he would also eat it in an authentic restaurant. As both a food blogger and a photographer, he wanders from restaurant to restaurant after work every day. "I will say bad shops, and I will push great shops." This is the mantra of the King of Adventure. For him, sharing his favorite food with like-minded people and passing on the joy and warmth of "eating" to everyone is a very proud thing.
Workflow: There is no fixed update time, but basically keep the weekly rhythm. Before visiting the store, you will first check the background information of the restaurant, and during the visit, the waiter must first hold up the camera or mobile phone to take a 360-degree circle of the dish, until you take a satisfactory photo before you start eating. After visiting the store, it is necessary to adjust and edit later, so the complete production cycle of a note takes about 3 to 4 days.