Hello everyone, it has now entered the autumn, and after entering the autumn, a fruit that I particularly like to eat has begun to be listed in large quantities. This fruit is one of the tropical fruits of mangosteen, and if you want to eat mangosteen every year, you can only eat the freshest in this season. Mangosteen in other seasons is generally frozen in the refrigerator and taken out for sale, in addition to the high price, the nutritional value is also very low.
When I went grocery shopping today, I found that the fruit stall downstairs was selling mangosteen, so I went to buy some, but I didn't expect the price to be very cheap. Before a dozen dollars a pound of mangosteen, now only 5 yuan a pound, and the size is still very large, the juice inside is still very rich. In such a dry season as autumn, if you eat more mangosteen, there is also a good effect on drying and moisturizing the lungs.
If you are also a person who likes to eat mangosteen, let me share a few tips for picking mangosteen today. Because the mangosteen its shell will be very thick, if you do not pay attention to it a little, you will buy less flesh and thick shell mangosteen, master these tips I taught you, to ensure that you buy sweet and delicious mangosteen, the following will follow me to take a look, these selection methods, pick a quasi.
<h1 class="pgc-h-arrow-right" > [mangosteen selection method].</h1>
<h1 class= "pgc-h-arrow-right" > first, look at the fruit base</h1>
First of all, when purchasing mangosteen, we must carefully observe that mangosteen has its fruit stem part, through this place, we can well distinguish whether mangosteen is fresh, if the fruit stem is green, it proves that such mangosteen is very fresh, on the contrary, the fruit stem has begun to wither, or there is mildew and other phenomena, then it proves that such mangosteen, has been very unfree, it is likely to have been preserved, for a long time.
<h1 class="pgc-h-arrow-right" > two, look at the color</h1>
When buying mangosteen, we also have to look at the color of mangosteen, because most of the color of mangosteen will appear purple-red. The redder the color, the better the maturity of the mangosteen, and the sweeter the taste. If the color looks blue, it proves that such mangosteen is not fully ripe, its juice will be less, and the taste is not very sweet. Therefore, when buying mangosteen, be sure to choose red to buy.
< h1 class= "pgc-h-arrow-right" > three, look at the bottom</h1>
The last point is that when buying mangosteen, we must remember to look at the bottom of the mangosteen. Because at the bottom of the mangosteen, there will be some petal shapes, some are four petals, some are five petals, some are six petals, seven petals, through the number of these petals, we can well distinguish how much flesh there is in the mangosteen. The more petals at the bottom, the more flesh of mangosteen it has inside, and choosing such mangosteen to buy will allow you to eat more pulp.
<h1 class="pgc-h-arrow-right" > tips</h1>
1, mangosteen is a fruit rich in vitamins, in the autumn such a season, you must remember to eat more.
2, buy home after the mangosteen, must remember to eat as soon as possible, because mangosteen at room temperature, is not stored for long.
3, the above three tips, is the small skills I have used for many years to buy mangosteen, I don't know if you have a better view? If there is a better way to remember to share it, welcome to comment on the message.