Shaxian flat meat, also known as wontons, flat food, falsely called noodles, is the most common local snack in urban and rural areas of Shaxian County, and is also the main variety of mixed noodles as the "symbol" of Shaxian snacks. It is said that it originated in the Spring and Autumn Period and the Warring States Period, the famous doctor Bian Que used various Chinese herbal medicines to treat the toiling masses with winter ear frostbite, so it was called "flat food".
raw material:
1, skin embryo: flour 500 grams, cold water about 185 grams, soda ash 5 grams.
2, filling: fresh pork 500 grams, block alkali (the role is coagulant) 3.5 grams, salt 15 grams, monosodium glutamate 5 grams, soy sauce 5 grams, sugar 5 grams, ice water 250-500 grams.
3, soup: pork bone broth 500 grams, cooked lard 10 grams, soy sauce 5 grams, salt 5 grams, monosodium glutamate 10 grams, sesame oil 3 grams, green onion 5 grams.
Preparation method and steps:
1: First, pour the flour into the basin, then mix the soda ash with cold water and pour it well, and form a dough, roll out into a thin skin, cut into a square size of 5-6 cm and set aside.
2, put the pork into the meat grinder to grind, and mix the seasoning with ice water and stir together, depending on the situation of the meat grinding while adding water.
3, then, start the packaging, with the left hand to hold the skin embryo, the right hand with a small bamboo batch chopsticks to pick the meat filling into the skin embryo, the left hand to hold up and pinch with the thumb, a flat meat is formed.
4, finally, from the pot to boil the water, put in the flat meat to cook for about 5 minutes, when the flat meat floats with a long spoon gently stirred, feel the flat meat slip away without touching the spoon when cooked, the above seasoning into the soup bowl, fish out the cooked flat meat into the place, and then drop into sesame oil, sprinkle with green onions to eat. (Those who love spicy can add chili peppers, rice vinegar and other seasonings)
Flat meat is called "flat food" in Jinan, Shandong, Xiamen, Fujian, Xinjiang plus "Ququ", Jiangxi called "clear soup", Guangdong Province called "Wonton", Sichuan Province called "scribe", while most of the rest of China is still called wontons. So do you know what else is called for flat meat?