laitimes

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

Life has no rehearsal, and food has no beauty. Hello everyone, today I will share a delicious dish with oranges. Oranges, as one of the most common fruits in life, oranges are often used clinically to treat scurvy, night blindness, keratosis, vomiting and chest tightness and other diseases. The thin skin on the inside of the orange is rich in vitamin C and pectin, which can promote laxative, lower cholesterol, and solve the problem of coughing and sputum and loss of appetite. Today's delicacy made with oranges, you can't stop when you eat it!

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

【Rock sugar orange】

【Basic ingredients】Rock sugar, oranges, table salt

【Basic steps】

1. Speaking of oranges, everyone is familiar with it! In daily life, we usually pick up oranges, peel off the orange peel and eat it directly! It tastes sweet and sour and is loved by everyone. Today we will share a new way to eat oranges, you must not have eaten the package, the most important thing is that the package you will fall in love with when you eat it.

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

2. Take out a large bowl, add the right amount of water to the bowl, add some salt into it, and then put the fresh oranges we bought back into it, scrub with your hands continuously, wash the skin of the oranges with salt water, salt has the effect of sterilization and disinfection, remove pesticide residues, so the oranges washed with salt water can be washed very clean.

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

3. After scrubbing the oranges by hand, pour off the water, add the appropriate amount of water to it and rinse the oranges. Rinse the oranges in a dish and set aside. In fact, many people do not know, in fact, orange peel also has great nutritional value, so when we eat oranges, we can leave the orange peel, dry it to make orange peel into medicine, or as a spice for meat to remove the smell, or directly in the refrigerator to remove the odor.

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

4. Put the oranges we just cleaned into the steamer, add the right amount of water to the pot, put the pot with cold water, cover the lid, and steam the oranges on high heat for 8 minutes. Because the orange is heated, the pulp will absorb the nutrients of the orange peel, which can make the nutrition of the pulp more abundant, and the steamed orange will be taken out and put into the bowl.

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

5. The steamed orange is slightly cool, the steamed orange peel will become very soft, use your hands to peel the orange peel directly, take out the flesh inside, and then break the flesh one by one, put the orange into a clove into a bowl. Peel off all the steamed oranges and break them into cloves and put them in a bowl and set aside.

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

6. Boil water, put the right amount of water into the pot, then add 50 grams of rock sugar into it, boil the rock sugar in the pot until it melts, use a spatula to stir continuously, until the rock sugar is boiled into sugar juice, boil until the sugar juice becomes a viscous small bubble, pour in all the orange petals we broke before.

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

7. After pouring the orange cloves, turn on the low heat, quickly stir-fry, so that the orange cloves are quickly wrapped in the syrup in the pot, after a minute you can turn off the heat out of the pot, and then put into the exquisite plate can be eaten. A delicious candy orange is ready to eat delicious, sweet and silky, super delicious, and the outside of the canned oranges to eat almost the same, the most important thing is healthy and delicious without additives. Autumn climate is dry, you can eat more, like quickly follow up to do it!

Don't eat oranges directly when it's cold, put it in a steaming pot, it's too fragrant, and it will be snatched up in 8 instants at a time

【Love Tips】

1. When cleaning oranges, remember to add some salt to the water, because salt can be sterilized and disinfected, and the oranges can be cleaned cleaner;

2. When boiling the sugar juice, you must keep stirring, in order to prevent sticking to the pan, so keep stirring until it is thick.

Today's food is shared here, every day for everyone to share a home-cooked food, thank you for watching, like friends to help like, pay attention to Oh! See you tomorrow, thank you!

Read on