The youth group is green and red.
Blue is the color, red is popularity. Near the Qingming Dynasty, Wang Jiasha, Xinghualou, Shen Dacheng, Xinya, Qiao Jiazhai and other long-established magic capitals began to queue up, and the sales of Qingtuan On The Day had reached 500,000.
Some people think that the long-established youth league is "not erer", but the Jiefang Daily Shangguan news reporter completed the evaluation of nearly 40 varieties of these old brands, with a mouth full of green oil, and sorted out this purchase guide.
The text is longer, I want to see the results directly, and at the end of the article, there is a list of youth leagues in this evaluation.
【Sweet Youth League Guide】
Bean paste filling - Wang Jia Sha, Apricot Blossom Building
Bean paste stuffing is the classic taste of Qingtuan, and it must be said that the taste of several old brands is similar. Judging from the raw materials, most of them choose the red beans of the big red robe, and sauté them into sand by hand, paying attention to the delicacy.
However, Wangjiasha fine sand green dough uses a rare mugwort skin - at present, Shanghai's long-established brands are dyed with wheat green juice, and only Wang Jiasha retains the mugwort juice dyeing. Compared with Mai Qing, Mu Ye Qing Tuan has a unique fragrance. Moreover, the dyeing of mugwort leaf juice is more difficult than that of wheat green juice, and if it is not properly mixed, it will affect the "selling phase" of the green dough; or the concentration is too high, and the Chinese medicine flavor of mugwort leaves will be too strong.
However, from the actual measurement, Wang Jiasha's mugwort green dough is properly mixed, darker than the color of the wheat green juice green dough, and also mixed with some mugwort minced, the fragrance is very strong, just neutralize the sweetness of the bean paste, and perfectly present the classic taste of the bean paste green dough.
Wangjiasha salted egg yolk fine sand green dough is also very good, the skin is the same as the fine sand model, mugwort juice dyeing; but the filling in the bean paste added baked and crushed salted egg yolk, with the unique rustle taste of salted egg yolk, sweet and salty, very good.
For consumers who like apricot blossom house rose fine sand mooncake, it is natural not to miss the apricot blossom floor bean sand green dough, because the fine sand used for filling is exactly the same as the moon cake. Stir-fried bean paste is the signature craft of The Apricot Blossom House, and its delicacy is beyond words.
Salted egg yolk meat pine - apricot blossom building, Qiao Jiazha
Although the salted egg yolk meat floss uses salted egg yolk, the overall taste is sweet, and it is barely classified as a sweet green dough.
Nowadays, almost all brands have this variety. But five years ago, this was the exclusive recipe of Apricot Blossom Building; and after five years, Apricot Blossom Building is still the most popular.
Judging from the evaluation, the apricot blossom building salted egg yolk meat pine wins in the real material, the skin is thin and filling, a small bite, you can taste the inner filling.
In addition, the green dough of the apricot blossom building has a characteristic: the skin of glutinous rice is relatively soft, and it will not harden when placed at room temperature for a day and a half. This is not an additive, but a kung fu with the noodle master.
In the words of the master, the whole face-to-face process is like a woman's skin care - skin care water, skin base, essence, moisturizer... Each link can not be less, "glutinous rice flour is full of water, the Q bomb is not tight."
However, salted egg yolk meat pine dough is generally oily. Try it out with a few long-established ones, and this flavor usually leaves a thick layer of yellow egg yolk oil in the box. Therefore, Qiao Jiazhai limited edition roasted salted egg yolk green dough entered the recommended list.
This roasted green dough is only available in the QiaoJiazhai cross-border store "Qiao Coffee", the outermost layer is crispy bread, the middle is a soft glutinous green dough skin, and the inner filling is salted egg yolk meat floss.
The appearance is high, the taste is layered, and the toast crust can neutralize the grease of the salted egg yolk, and the crossover coffee with Qiao Jiazha is just right (yes, his family's coffee is Ashida home, quality online).
Sesame seeds, peanuts, dried plum vegetables - Qiao Jiazhai
Among several long-established brands, Qiao Jiazhai has the most sweet flavor green dough choices, and sesame seeds, peanuts and plum vegetables belong to the "only one".
Although it is impossible to compare with other brands, from the evaluation, the advantages of positive taste, sufficient filling and thin skin are all available.
【Salty Youth League Guide】
Among the new products of this year's long-established brand, there are many products featuring "salty and fresh": Xinya Buddha jumping wall, Xinghualou's fresh meat with cabbage, Wang Jiasha's matsutake shrimp shoots...
Several long-established brands say that this is because today's consumers promote healthy eating and prefer products with less sugar; and some consumers who are not suitable for sugar also want to try Qingtuan.
In terms of evaluation, these salty flavored green doughs are especially worth trying:
WangJia Shamaran head youth regiment
Wang Jiasha is an older brand of salty mouth green dough earlier, this year there are three kinds of salty products of fresh meat, maran head, matsutake shrimp spring shoots, and matsutake shrimp spring shoots are new products.
Among them, The Marantou Youth League is the most recommended. The clean maran head is served with finely sliced dried tofu, which is exactly the taste of spring.
Master Fu also said that the dried tofu of Malantou cannot be dyed with mugwort juice, because Malantou has its own fragrance, which will be mixed with the fragrance of mugwort leaves; instead, the skin of wheat green juice with a lighter fragrance will complement each other.
The Jiefang Daily and Shangguan News reporters also learned a secret: there are very few Malantou youth groups in the market. This is because Malantou is easy to deteriorate, so there is no brand of two or three axes, and dare not try Malantou Qingtuan.
Apricot blossom house fresh meat green dough
Fresh meat is a new product of Apricot Blossom Building, and the rest of the old brands have long been tried. But after comparing a few old brands, the fresh meat of the apricot blossom building has a bottom: this fresh meat is different from others.
Biting open the apricot blossom building's fresh meat green ball, you can find that the mixture with the cabbage is not minced meat, but diced meat, but also added crispy lotus root.
Master Fu revealed that the diced meat is made of fat and lean pork belly, the taste is relatively rich; the use of diced lotus instead of diced bamboo shoots, because after the lotus after winter, the taste is slightly sweet, deep in the essence of the dish "if you want to be fresh, add some sweetness"; in addition, the stuffing also uses minced ham "hanging fresh".
Apricot Blossom Lou Chicken Silk Bacon Green Dough
Chicken shredded bacon is an innovative flavor introduced by Xinghualou a few years ago, and the highlight is that cheese, shredded chicken and bacon complement each other perfectly. There is a strong cheese flavor, a smoky and salty bacon, and a texture of chicken shreds, which is a bit of a combination of Chinese and Western flavors. It is no wonder that in the case of new products, they have withstood the test and retained.
Shen Dacheng salted egg yolk spicy pine, spicy strip meat pine green dough
Shen Dacheng's two youth leagues both say that the main is "spicy", but overall they are not spicy. The raw materials use Gaoyou salted duck eggs, Indian devil peppers, lao gan ma, etc., to raise the salty and fresh taste to a new height of "a little exciting".
However, consumers who recommend these two models said that the actual taste is not too spicy, but fresh with spicy, spicy back to sweet, although stimulating the taste buds, but the refreshing skin of the green dough just neutralizes the spicy, the aftertaste is endless. Also, the filling is very generous.
When it is necessary to remind, the spicy meat pine model is a joint product of Shen Dacheng and Hema, which is only available in Hema.
The new Yafo jumps off the wall, pickles and freshness, and the "family portrait" youth group
The new Yafo jumping wall youth group of 25 yuan each set the highest price in the Shanghai youth league market this year. However, this price is worthy of "real goods".
Jiefang Daily Shangguan News reporter saw in the xinya back kitchen that chicken bones, ribs, ham, etc. after boiling for a day and a night, thick and glowing golden, this is the "golden soup" of Buddha jumping wall filling; sea cucumbers, abalone, fish lips, ham and other pre-treatment dices, mixed with the golden soup, frozen into a semi-solidified shape, as a filling. After steaming, bite down, the skin and filling are clear, the gin soup flows, and the raw materials such as sea cucumber have a clear taste.
Xinya pickled Tuk Tuk fresh green dough has also been listed for several years, and also takes the "genuine" route: diced bamboo shoots, diced meat, clear grains, and a high degree of reduction to the salty and fresh taste of pickled tuk tuk.
Of course, for consumers who like these two dishes, it is a bit addictive to only have one bite of food in a green dough, and you can also directly come to a genuine dish.
It is worth mentioning that Xinya has a lot of flavors this year's Youth League, and there is a "family portrait" that exhausts the sweet and salty net, including Buddha jumping wall, bean paste, pure crab powder, butter cashew nuts, salted egg yolk meat pine, pickled Tuk fresh six flavors, more suitable for consumers who like to taste fresh.
【Worth the queue to buy】
Many consumers have found that there are several types of long-established youth leagues, some of which must be queued and some of which are not queued.
The Jiefang Daily Shangguan news reporter studied it, and the difference between not queuing up is here: the production method is different.
The queue is usually for ready-made and ready-to-sell products, taking the "front shop and back factory" model. Masters in the back kitchen bag, production capacity is limited, consumers can only wait.
The advantage is that this type of green dough does not add any additives. Of course, the shelf life is relatively short, usually only two or three days under refrigeration.
In addition to ready-made and ready-to-sell products, long-established brands also have factory-produced pre-packaged products. Depending on the ingredient composition, the shelf life of these products varies from 7 to 30 days. Usually do not have to queue up to buy, supermarket stores and e-commerce platforms sell, mainly pre-packaged youth dough (except for some supermarkets of fresh steamed green dough).
From the taste point of view, the pre-packaged products are slightly worse than the ready-made and ready-to-sell products, mainly because the fragrance of the green dough is not so strong.
But pre-packaged dough also has advantages, such as a more diverse taste. This year, Shen Dacheng's new flavors such as cheese rose and matcha milk, and new flavors such as durian and mango from QiaoJiazhai are all pre-packaged.
Try it out, this kind of product is more similar to Japanese washi, and the new flavor is well mixed. They are a good choice for consumers who don't want to queue up or want to try new flavors.
Concise version of the youth league list evaluation (long-established brands are ranked in no particular order)
Apricot Blossom House: bean paste, fresh meat with cabbage, shredded chicken bacon
WangJiasha: fine sand, salted egg yolk fine sand, Malantou
Qiao Jiazhai: sesame seeds, peanuts, dried plum vegetables, Qiao coffee roasted green dough
Shen Dacheng: Egg yolk meat floss, spicy strip meat floss
Xinya: Buddha Jumping Off the Wall, Pickled Tuk Tuk, "Family Portrait" (Six Flavor Platter)
Column Editor-in-Chief: Wu Weiqun Text Editor: Ren Chong
Source: Author: Ren Chong