Suzhou's most famous 7 famous dishes, each dish is the favorite of Suzhou people, how many have you eaten?
Jiangsu is born on the water, rich in products, rich in dishes and fresh flavors, and the cuisine of different places has its own characteristics. Today Xiaobian shares the 7 special foods that are popular all over Suzhou, the third course many people have not eaten, see how many you have eaten? Let's take a look.
1. Squirrel cinnamon fish
The most famous of the authentic Su bang dishes is the squirrel cinnamon fish, which is modified with a flower knife and moistened with starchy hot oil. Fish meat outside the caramel tender, the entrance creaky, fish meat is very tender, dipped in full of tomato sauce, really special appetizer, during the Spring Festival to do a dish also means red hot, more than every year.
2. Shrimp snails
Biluo shrimp has a strong suzhou local characteristics, the method is a little light luxury, mainly after the peeled shrimp over oil, again under the pot, with the brewed Biluo spring tea for secondary stir-frying, take the fragrance of the tea into the shrimp, so that this dish can taste the umami taste of shrimp, but also with a fresh tea aroma, fresh tender teeth, back to the sweet endless.
Third, the purple cover
A suzhou ancient french dish that was once lost, historically with squirrel cinnamon fish, xiang oil eel paste, bi snail shrimp and other Su bang dishes as the same name spread around, this dish is made of pork sitting buttocks into stewed meat, cut into thin slices, the thinner the better, and then roll on the egg liquid, put into the oil pot for processing, so it becomes, the outside is crisp and fragrant, the inside is crisp and loose, the taste is mellow, delicious and delicious, many people have not eaten, have you eaten?
Fourth, the mother oil boat duck
The mother oil boat duck is the best in Suzhou boat banquet dishes. The mother oil, that is, the original soy sauce brewed by the soybean sauce through the big volta, is incomparably fresh and mellow, and it is the best of soy sauce. After washing the duck, apply a layer of mother oil evenly and fry the duck in oil. The duck is then placed in a casserole dish with the pig's hand and slowly simmered in a casserole dish.
5. Watermelon chicken
Watermelon chicken is delicious and fragrant, the soup is fragrant and nutritious, and it is a traditional seasonal dish in Suzhou. Cut the lid of the watermelon, remove the inner pot, tear a brine roast chicken into small pieces, stuff it into the watermelon, add several dried fruits, add a little marinade, put a spoonful of water, cover the top lid, and put it into the pit to bake.
Sixth, snowflake crab bucket
Snowflake crab bucket is a famous dish in Jiangsu Province, the appearance is exquisite and beautiful, the crab shell as a container, delicious crab meat crab yellow and ham stir-fried in it, fresh and fresh, and then embellished with white as snow egg bubbles, make the best use of it, can be described as delicious and beautiful.
7. Sauce party
Sauce fang is a specialty dish of Suzhou, commonly known as square meat. After the boiling of the sauce is crisp but not rotten, oily but not greasy, salty with sweet, light sweetness more set off the umami taste, eat a bite, the mouth remains fragrant, after eating there will be a sticky grease on the lips, the winter cold is immediately dispelled by the rich meat aroma, really addictive.
The above is the editor to share the red all over Suzhou's 7 special foods, the third course many people have not eaten, see how many you have eaten? Remember to leave a comment Oh, your every message, and every like, is my motivation to move forward! If you like it, remember to collect it and share it with your friends.