Poached eggs are one of the most common breakfasts on our table, most of the time we go out to buy poached eggs to eat, today to teach everyone how to make poached eggs at home, if you want to eat poached eggs, you don't have to go out to buy. Poached eggs on the outside for two dollars a, and at home only need 5 cents to make one, simple and convenient, and made out of the poached eggs, complete and smooth, all are very round and smooth, not scattered at all. After learning this poached egg method, you no longer need to go outside to buy poached eggs, and then let's take a look at the specific cooking steps of poached eggs.
【Poached Egg】
【Cooking ingredients】Eggs, table salt
【Cooking steps】
1, the following to take everyone to cook together is the poached egg, such a poached egg is very delicious after making it, and the appearance is particularly complete, particularly beautiful, round and smooth, just look at it makes people especially want to eat a bite. The poached eggs produced by this are just right in maturity, not overborn, not overcooked, and will not cause any harm to the body when eaten. Let's prepare the cooking ingredients for poached eggs, first prepare 5 to 6 eggs, and then prepare the right amount of salt. Only these two cooking ingredients are needed to make poached eggs, and once the eggs and salt are all ready, we can start cooking poached eggs together.
2, first prepare two small bowls, add a little water in the small bowl, not too much, beat the eggs into the small bowl. Beat the eggs into the water, the eggs and the water are not fused. After the egg is beaten into the bowl, let's stop shaking it violently and set aside. Next, prepare the wok and add the right amount of water to the wok, preferably around half a pot. After adding water, let's add the right amount of salt to it.
3, after adding salt to the pot, we first stir them to melt the salt, and then start to boil the water in the pot on high heat, boil the water in the pot until it bubbles, we turn to low heat, and then slowly pour the eggs into the pot. When pouring in the eggs, be sure to let the side of the bowl in the water.
4, after the side of the pot into the water, we then paste the bottom of the pot to slowly pour the egg into the pot, when pouring must be light, do not shake violently, because if you shake it will break the egg, the poached egg is incomplete, the appearance is not good. Pour the eggs we prepared into the pot in this way.
5, want poached eggs to do very delicious, the maturity of the yolk is the most critical, can not be over-raw, can not be overcooked, must be just right. Let's put all the eggs in the pot and cover the lid and cook until the shape is set, when cooking, we must use a low heat to cook slowly, never use too much heat.
6, in the process of boiling with a shovel to the bottom of the egg shovel, all the eggs are shoveled up, and then each egg is separated, this time the eggs have almost been fixed, we shoveled them all up and then cooked on high heat for two minutes, after the time came, the surface of the foam was all beaten out, and then continue to cook for another minute on high heat, and after a minute, the poached eggs were taken out of the water control to eat.
【Tips】
1, poached eggs must be slowly put into the water, do not shake too much.
2, do not have too much water in the bowl.
3, when the poached egg has not yet been fixed, use a smaller heat, and after the poached egg is fixed, we can cook it on high heat.
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