#你的家乡有什么特色小吃 #
Speaking of Luzhou special snacks, there are generally two answers. Pessimistic Luzhou people will say that this place does not have to get a snack, but it is good outside. The reincarnation of this kind of person in Luzhou was the greatest hatred of his life. It is also pitiful, immigration is not successful, and you still cannot move to a city. I also have to find food here in Luzhou every day, and then scold my mother.
What about the second? It is probably believed that Luzhou special snacks include Luzhou white cake, Luzhou pork dumplings, Jiangmen meat bean flowers, Xuyong bean soup noodles, Hejiang grilled fish, chicken wrapped shark fin, Jiapo mash, Hejiang bean flowers, Luzhou yellow rice dumplings, Gulin bacon, spiced cakes, Luxian longan, peach berry chicken rolls, Luzhou white fruit chicken, Deng's rice candy, Luzhou London cake, fresh diced chicken.
But few people will mention it - Luzhou small dumplings.
As soon as this word came out, I don't know if anyone will come to spray, in fact, it is very normal, we have not systematically publicized many areas of our own cities, these belong to the local humanistic style of things, summarizing and inheriting the development, or lack of fire.
So is Luzhou Xiaolongbao really a famous snack in Luzhou? Because when it comes to small dumplings, it seems that everyone will think of traditional snacks in Changzhou, Wuxi, Suzhou, Nanjing, Shanghai, Hangzhou, Ningbo, Jiaxing and other places.
It is said that during the Daoguang years of the Qing Dynasty, a modern form of small dumplings appeared in present-day Changzhou, Jiangsu Province, and formed their own characteristics in various places, such as Changzhou flavor fresh, Nanjing flavor clear, Wuxi taste sweet, but all have the common characteristics of thin skin and brine feet, fresh and delicious, and have also been spread in Kaifeng, Tianjin and other places.
When it spread to Sichuan, it was called "Xiaolong Bun". Sichuan's noodles, in Luzhou called bai case, there is a surname Liu opened this faction, called Liu Pai, and the red case Mao faction is mutually Xuanxuan, there are also said that Liu Pai will not only do white cases, red cases are the same.
However, sichuan's pasta is still relatively different from the north. After all, luzhou flour does not have the strength of flour in the north. Although it is not a staple food, the noodles still have their own characteristics. To make up for some of the body's reactions after eating pasta. In the early years of Luzhou, pastry chefs also took pains to study local pastry.
Luzhou Xiaolong bun was formed at this time. In fact, the bun itself is a very interesting food, Chinese on the domestication of grain, it should take a long time, but there are many in the production, and constantly innovating, the excellent experience of the predecessors has not become a shackle, but inspired future generations to continue to try and increase interest.
The reason why Luzhou small dumplings are not popular is that there are some problems in the way they are done, and the second is because the steamed buns and pustules are harmonious. There are some people in Luzhou who ponder these things day by day, harming others and harming themselves, so that this thing not only eats, but also plays a role in cursing.
You don't know, today there are a lot of small steamed bun shops in Chengdu directly hit Luzhou small steamed buns outside. We ourselves don't take it very seriously.
First, the pure practice is not retained. The second is that many people hunt meat in order to save costs, and there is that the bun is not sold out and then re-fired, repeatedly steamed, the color changes from white to yellow, and the meat and onions inside are unbearable. Some of the noodles are not ripe, and some are too afraid of softness. In short, the mind is not focused on quality. The taste of the past is gone.
Before Luzhou Guangying Road Primary School facing the gate of Zhongshan Park, there is a small steamed bun, and there is a small steamed bun in Dabei Street, two stores in the 80s and 90s of the last century is more popular, porridge, kimchi plus small steamed buns, a cage of 8, which uses fresh meat, onions will never steam old, the proportion of fresh meat and the aroma of the fusion of green onions are just delicious, and the oil inside is rich, and it will not eat the dry feeling of flour.
There is also a kind of sauce meat or smoked meat in Hejiang, which is a chic flavor, and fresh meat and smoked meat have their own victories. To this day, the wine sellers are still thinking about it.
Today, it is also mainly to eat noodles, breakfast eat small dumplings very little, but also authentic did not encounter, do not know where Luzhou small steamed buns can also be worthy of the name of this snack. It is a real small dumpling instead of a.
Folks, do you have any good recommendations?