Starbucks responds to store food safety concerns: closing the store and launching an investigation

Some media have exposed that starbucks store ingredients continue to be used after expiration, and the shelf life is changed at will. On December 13, Starbucks China's official Weibo responded to the matter. Starbucks said: We have paid attention to reports about two Starbucks stores in Wuxi. We are deeply shocked by the food safety issues covered in the report. We are highly concerned about this incident, and have closed these two stores at the first time and immediately launched an in-depth investigation. In the 22 years since entering the Chinese market, we have been committed to implementing strict food safety standards and adopting a resolute zero-tolerance attitude towards food safety issues. We welcome the public and the media to conduct continuous supervision of us.

Xiaoxiang Morning News reporter Li Shu

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