Eating enough can come for no reason, and eating well will be exquisite.
Jungar has a wild interest, and this wild interest comes from customs. The land is sparsely populated, the property is also abundant, and as soon as the man who walks out of the mouth pierces the spring water, he also plunges his body. When you are full of food, warmth will naturally come.
The sky is wide and wide, the pig bones and sheep stick bones are bold, and there is a bone of heroism. This is first geography, then it is property, and geographical property is often reflected in the diet very subtle. Eating large pieces of meat and drinking in large bowls was once the highest desire in our lives.
The Jungar people say that the Hequ people eat meticulously and pay attention to culture. This statement sounds extremely logical, but when you look closely, the sentence "Hequ Bao Dezhou, ten years and nine years do not receive", suddenly saw the true meaning. The Hequ people eat meticulously and come from frugality. Needless to say, it is not possible to put it up, and it is also a lack of confidence. Otherwise, there would be no hard way to go to the west. The so-called culture is behavior, turning iron into water, is morality, supreme.
Once the diet is stylized, customs are formed. Pig bones and sheep stick bones are both stylized diets, created and shaped, rich and frugal. Matching the pig bone and the sheep stick bone, there are also hooves, which are as large as the thick and oily, and the natural color is contained. This is indeed the way the Jungar people eat, and it has been around for a long time.
A person's temperament is nourished by diet. Group personality is often permeated with earthly atmosphere. Pig bones and lamb stick bones pay attention to tender meat, not blindly large. There is a lot of recklessness, and it is full of vitality, the taste is tight, and the fresh fragrance is loosened. There are strong people who eat, but they can be desolate and cold for ten miles. More than a hundred years ago, the reclamation was done in this way, and the Jungar flavor was formed. The meticulousness of the Jungar people does not care about the gains and losses of one domain and one place, which is also the cultural origin of pig bones and sheep stick bones.
It is impossible to be fresh when it is big, and incense is the ultimate standard. Fragrant and fresh, you can see the difference between ingredients and cooking. Incense must be elastic in order to satisfy the mouth, so the seasoning is simple, and the natural color of the meat can be complete and plump. Wild fun can not be suppressed by wild gas, the taste is balanced, the meat is fragrant and elastic, and the original incense is full of cavity. Original incense is the common logic and principle of all cooking.
From the semi-agricultural and semi-pastoral to the industrialized Jungar, the diet is becoming more and more refined. Pig bones and sheep stick bones can also more or less glimpse the shadow claw mud of the lost life and time. I even think that this is also a sub-specimen of our production and lifestyle in our diet. Heaven and earth, the Chu River and the Han Realm, Jingwei are not clear.
The era of eating enough is overriding, but there are many definitions of eating well. There is no definite method for eating, but there is a way. The method is not moist, and it can trip people up. To be a person is to live in the world, to be frugal and enlightened, and to reveal the taste buds.
Life always has ups and downs, and there are ups and downs in the world. Pig bones and sheep stick bones have a strong flavor and are still in the market. There is this taste, let the floating clouds, as long as there is this in the bowl, there is a day in the heart, there is you around, what is missing in life?
About the Author:
Wang Jianzhong, a Jungar bannerman. He is the author of long, medium and short stories such as "Ballad of Mountains and Rivers", "Past Rice Years", and "Thirty-seventh Count". His works have been reprinted by "Novel Selection", "Novel Monthly", "Xinhua Digest" and other works, and have been selected as the annual novel selection. He has won the "Grassland" Literary Award, the Soronga Literary Award, the Ordos Literature Prize, etc.
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