Yesterday at a fast food restaurant, I saw a super unique prune button meat burger!
Don't let me say more about how delicious the umeboshi button meat is, the pork melts as soon as it is sipped, and the salty plum dish is very tempting, and it is a hospitality dish praised by everyone.
I thought that the plum vegetables could be used to make hamburgers, and I couldn't use it to make a plum vegetable meatloaf!
In order to save trouble, I directly use the hand to grab the cake, stir-fry the plum vegetables and meat foam, and then fry it in one wrap, and the aroma is delicious!
A puff pastry and a mouthful of stir-fried plum vegetables big meatloaf, ten minutes to get it!
The rich aroma fills the entire mouth, the filling is full, the taste is excellent, it is really amazing.
Dried plum vegetables, minced meat, hand-grabbed cakes
Soy sauce, braised soy sauce, oyster sauce
Salt, pepper, green onion, white sesame seeds
200 grams of dried plum vegetables soaked in warm water for half an hour.
The hot pan of cold oil into the minced meat quickly scattered, so that it will not be a lump.
Pour in the freshly brewed plum vegetables, add 2 spoonfuls of light soy sauce, 1 spoonful of braised soy sauce, 1 spoonful of oyster sauce, 1/2 tablespoon of pepper, 1/2 tablespoon of salt, and 1/2 bowl of water and cook for 8 minutes.
Sprinkle some green onions and collect the juice over high heat, and you can eat two bowls of bibimbap.
Hand grab cake wrapped in plum vegetables stir-fried meat, wrapped after sprinkling some sesame seeds, you can wrap a little more in the refrigerator frozen for later, want to eat when fried, beautiful.
Don't put oil in the pan, fry directly, slowly fry over low heat until both sides are golden brown!
Wow, spray drops! The skin is so crisp that it can burst the juice while it is hot, and it is quickly made for the beloved.