Thick wine
It is found in the annals of history and began in the Shang and Zhou Dynasties
Its shape is like milk, and its color is white like jade
The juice is thick and mellow, sweet and delicious
Drink freely in all seasons, hot and cold
These three thousand years of qiong pulp jade liquid
Like wine, not like wine
There is a drunken intoxication that everyone is intoxicated
The alcohol content is only about 1.5%.
Old and weak women and children and poor drinkers
You can take a big bowl and drink it
The Bramians of the Shaanxi people are unruly in a bowl of thick wine
The feelings between fullness and emptiness are clear
During the Tang Dynasty, the ancient Chang'an Changle Fang produced fine wine
According to legend, the "noble concubine drunk" drank Huang Gui thick wine
Because there is Chinese medicine huanggui in the ingredients
The wine has a yellow cinnamon aroma
So it is called "Yellow Gui Thick Wine"
High quality glutinous mitte brew, pure natural fermentation
It is required to be clean hands, materials and utensils
Soak, rinse and steam over high heat
Rinse, dry, mix, pot, ferment, wine
The brewing process is exquisite and the operation process is strict and standardized
Founded in 1929, Xi'an Restaurant
Chinese time-honored brand, non-genetic inheritance
While creating the myth of Shaanxi cuisine
It also inherits the ancient brewing process of Huanggui thick wine
Wine has been made for nearly 100 years
The return of the East Main Street main store
At the same time, the legend of Huanggui thick wine will shine again in the world
The third generation of Huanggui thick wine
Master Guan Youmin, 63 years old
Sit in Xi'an Restaurant
Interpret the traditional brewing handicraft of Huanggui thick wine
In 1979, Guan Youmin was in his early 20s
It is the age of prosperity
Just come to Xi'an Restaurant
He studied under Liu Xinxi, the second-generation inheritor of Huanggui Chou Wine
42 years of ups and downs
With time and temperature, youth and ingenuity
Brewed the pot that Lao Shan's heart cherished the most
Master Guan Youmin
Witnessed the Xi'an Restaurant on East Avenue that year
The scene of buying heavy wine during the New Year's Festival
I also clearly remember when Huang Gui thick wine was sold
Many people want to have a large pot to hold yellow cinnamon thick wine
I bought pots of wine from other restaurants
Pour the wine directly out
Carry an empty pot to buy bulk yellow cinnamon thick wine
Speaking of this past
Master Guan's face through the wind and frost of the years
Rejuvenated with youthful radiance
The people love it from the bottom of their hearts
It is the best recognition of this traditional craft
Master Guan talked about the winemaking experience over the years
Deeply moved
What's the secret to it all at once
The inheritance of ingenuity is to be polished by time
Immerse yourself and love
About time and temperature, seasons and weather
What you can control and what you can't predict
Take it all to heart
Have a variety of problems to solve flexibly skills
He has the ingenuity to specialize in research
Hundreds of steel, walking between workshops to smell the smell
You must be able to smell the mysteries and mysteries in between
Today, the Huanggui thick wine of Xi'an Restaurant
There is already a fine wine altar, a caring wine jug
Exquisite carrying packaging as well
Convenient online sales channels
Time to brew wine, keep up with the times
The fusion of wine and wine vessels makes the wine full of elegance
A pot of fine wine is served, and the wine is overflowing
The time and place of this are favorable to people and the causes
Tasting is something you can feel
"The wine is clean and big, and the sun and moon are bright in the cup"
You taste, you taste
Since the heavens and the earth are big, the charm is endless
Xi'an restaurant yellow gui thick wine
Beautifully tasted and easy to carry
Come and taste for yourself
Give friends, send relatives, thank you
But so that the master can get drunk, do not know where is the other country