24th Floor Cinema Star "★ Oh~
The pressures of life are increasing day by day, and food is the antidote to the weary souls of modern people.
In the digital age, in addition to a real full meal, netizens will also choose to watch food broadcasts and food films to relieve their hunger.
Recently, a big hit in the food film industry has finally returned. The documentary series has been viewed more than 100 million times per season.
As soon as the third season began broadcasting, it rushed to the homepage, and the number of real-time people and bullet screens instantly exceeded 10,000. The screen is full of "long time no see", "grandpa Qinghui" and "opened the meal", and the Douban score also gives a high score of 8.8.
That's right, it's about —
"A String of Life 3"
As a grounded food film, "A String of Life 3" still continues the previous pyrotechnic gas.
In the film, the people are casual and cheerful, cheerful and lively, as if holding a glass of wine and holding a hand full of strings to invite us to sit together.
This intimacy comes from the food, the characters and the documentary itself.
Barbecue, a diet that is closest to the smell of martial arts novels.
Three teachings and nine streams, all kinds of people, sweat and saliva fly together, bragging and alcohol are the same color, meat skewers mixed with spices, happy with taste buds, a good life.
Barbecue seems simple, in fact, every place has a slight difference, in life rolling stall owners have their own skills, to attract and satisfy the eight diners.
Zibo, Shandong, as a city of "onion province", barbecue is naturally inseparable from onions.
Zibo barbecues start with the aroma of green onions.
"In the ground, it's just an ordinary onion, but plucked, washed, rolled out, that is, magical!"
The boss, who looked like "Yan Xiaoliu" in "The Legend of Wulin", was called up by his wife early in the morning to buy green onions.
Shandong people's love for green onions has risen to the height of life: to be a person is to be like a green onion, straight to the point, innocent.
However, for diners, the most important thing is that the onion should be crisp and juicy, which can instantly arouse people's appetite.
But although the green onion is good, it is difficult to cook without meat. No, the skinned pork belly has long been on the charcoal fire. The moment the oil dripped into the charcoal fire and exploded, it really drooled.
And the authentic Zibo grilled pork skewers are inseparable from the peanut crumbles. Crushed peanuts are degreasing and make the meat more chewy.
The pork skewers sprinkled with peanuts are fresh and fragrant.
At this time, smeared with hot sauce, accompanied by local scallions and tendon cakes, wrapped in a bite to eat, this sense of satisfaction and happiness, Zibo people should know best.
Not only the local diners, but also the Shanxi guy who stayed in Shandong because of love, also praised it.
He even shared his exclusive method of stuttering with everyone: rolling five flowers on the waist, then stringing two oysters and rolling them into a cake to eat.
Of course, this way of eating is unbearable for ordinary people, so let's still enjoy the delicious taste of Yanji, the city of barbecue.
Korean barbecue and Yanji barbecue have the same root, and the grilling method and eating method are the same. However, Yanbian has the blessing of local cattle, and the delicacy is even higher.
Yanbian cattle are pure free-range breeding mode, which makes the meat extremely tender and suitable for large net roasts.
90% of the raw materials for the roast meat of president Kim' family, the eldest brother of the Korean ethnic group, are supplied from his own farm, which is clean and hygienic, and the quality is not to be said.
The beef here is tight and elastic, the fresh and crisp lettuce can neutralize the oil that spills on the surface, and the roast yellow beef has become the signature of President Kim's shop.
And snowflake beef is one of the nobles in the meat, not only delicious, but also good-looking, the name is also very beautiful - snow rose. Only one out of every ten cattle can have the stunning color of a rose in the snow.
This is simply the dream meat of a barbecue lover.
The roasting of roses in the snow is extremely skilled, and it must be roasted twice on both sides at the right time, and it can be imported when it is seven or eight years old. Eat a bite, not more reliable than love?
Daxinggou Town, 70 kilometers from Yanji, has an old Song barbecue. The technical responsibility of the old Song barbecue is the small town flower Xiao Song.
Her small cow liver haunts the locals.
This is due to the unique "wet material" of Daxinggou Town, which is made of crushed peanuts, crushed perilla and sesame oil, which can remove the fishy smell of beef liver.
Skewer small pieces of beef liver and fatty meat, grill until eight minutes cooked, pick up, coat with local wet ingredients, and bake for another round until fully cooked, so that the wet powder fully enters the meat, spicy and sweet.
The scent can fill the whole street, absolutely!
The barbecue skewers of the old Song family are eaten with vigor and are the first choice for locals to drink skewers.
The eldest brother ate skewers, drank wine, and the nonsense literature came out.
However, in the face of real and abundant food, literature or something, or stand aside with love.
After going to the north, look at the south side.
In Zhongshan, Guangdong Province, a little brother with a small amount of hair sat at the door of a barbecue restaurant, commenting on the food and picking and choosing. Even in Guangzhou, where the gluttony is everywhere, his behavior is quite under-beaten.
However, he is the owner of this master brother barbecue. Lao Hu's pursuit of ingredient quality is no less than that of a three-star Chef with Michelin.
The shop's signature is a unique species of grass carp in Zhongshan, crispy meat fish.
In order to pursue the most crisp taste, Lao Hu uses crisp meat fish that grow up eating broad beans, and each one needs to be cultivated for nearly a year before it can enter the stomach of diners.
Perhaps, this is the preciousness of folk cuisine, the multitude of sentient beings in the world, in the seemingly ordinary food, invested countless feelings and charm, and then bloomed in the fireworks.
This kind of beauty is better than countless grandeurs.
Hongmei, the owner of the barbecue shop in Menghai, a tea town in Yunnan, is known as the "border wild flower" and the queen of barbecue, and she also has her own unique skills.
Yunnan people's table is indispensable to dip water, and the Dai-style dipping water made of red plum is a must, dry, wet, sweet, sour, etc., with a variety of varieties.
Lemon dip, with millet spicy and ginger garlic, the taste is spicy and sour, most suitable for dipping fish; dry dip, plus pepper and Dai wild peppercorns, caramelized, is the first choice for dipping meat; marinated dipping, put in all kinds of spices, peanuts and sesame seeds to prepare well, is the soul mate of Yunnan tofu.
Every day, the red plum is hard to mix, lemon dipped, dried dipped, marinated dipped, one person controls the three flavors.
And as night fell, she sat in the diners' room and joined them in the wine.
Facing the camera, she smiled cheerfully and talked about her happy life: making money, traveling, riding a motorcycle... Everything doesn't fall.
Speaking of which, you may have found that the allure of A String of Life 3 is not only in the food, but also in the people.
Barbecue shop owners or "wives are strict", daughters-in-law are industrious and capable, and they are not embarrassed to be lazy.
Or a small town flower that has worked hard abroad for a long time and has suffered a lot and returned to his hometown to open a barbecue restaurant.
Or an "artist" from the Hulunbuir Grassland, Chengdu, the "country of heaven" who settled in the "country of heaven" because of love, originally wanted to become a singer, and eventually opened a barbecue restaurant.
There are also those diners.
The girl who secretly wiped her tears behind the tree, the innocent smile of the children, and the 996 workers who were tortured by their work.
During the day, be a social animal without feelings; at night, take off your mask and be yourself.
There are countless people in the world, working hard for their own lives, running in the world, and the wine and meat market has become a place of relaxation. Eat well and drink well to be full of energy.
In addition to food and characters, the shots and copywriting of "A String of Life 3" are as textured as ever.
Millions of clips, high-end photography, and even the use of speculum lenses, the look and feel is extremely comfortable.
Small cakes, sprouts and shallots, then put pork belly, sauce, roll up, go one!
Full score of copywriting, choose a few at random are interesting and vivid.
When describing the dough of wheat noodles, the toughness of the dough is compared to the apple muscle on the face of the aunt who pulls the noodles.
"It's tough enough to resonate with the apple muscle."
Have a drink after work, all with the wantonness of the jianghu swordsman.
"Tomorrow, the drunken dream will be gone; last night, it will be forgotten." "For those who work, before going home, they should be in the wine and run away."
"A String of Life 3" connects people in different places through food, each of them has its own wonderful and dim, both ordinary and extraordinary.
As a documentary, it is enough to convey this healing beauty.