Following the garlic shrimp pasta, I made salted egg pasta, salted eggs are really omnipotent, this time the taste is fresh and salty, mrs. delicious! If you love salted eggs, you must try it
By Tall Fat Pang 【Official Certified Master of Bean Fruit Cuisine】
6-12 shrimp
2 salted egg yolks
Pasta 80 g
Oil to taste
Sea salt black pepper to taste
1. Prepare the ingredients.
2: Treat the shrimp first, remove the shrimp head and shell.
3, shrimp open back to the shrimp line, about half the depth of the shrimp.
4: Put the oil in the pot and put the shrimp head, flatten it with a spatula, fry the shrimp paste, put the garlic and onion and stir-fry until fragrant.
5, add 200 ml of water over low heat and simmer, here is mainly to fully release the umami taste of shrimp.
6: Put the stewed shrimp soup in the blender and crush for later.
7: Add the salted egg yolks to the pan and crush and sauté. Add the shrimp and simmer.
8: Strain the chopped shrimp soup into a pot and add sea salt and black pepper until thick.
9, so that the sauce is ready, start cooking pasta, of course, if you have a good time, you can do it at the same time. The cooked pasta is placed in a pot and each pasta is evenly coated with sauce.
1. If the shrimp head soup is not convenient to break, double the shrimp head, more water, and stew for a while. 2. The pasta with this sauce can be less, otherwise it cannot be mixed. 3. It is more delicious to sprinkle parmesan cheese after conditional out of the pot.
1. Enhance human immunity
The nutritional value of shrimp is extremely high, can enhance the body's immunity and sexual function, tonify kidney aphrodisiac, anti-premature aging, can cure kidney impotence, chills, fatigue, waist and knee pain and other diseases.
2. Pass milk
If the woman has little or no milk after childbirth, 500 grams of fresh shrimp meat, crushed, rice wine is served hot, 3 times a day, for several days, it can play a role in prolactination.
3. Relieves neurasthenia
Shrimp skin has a sedative effect and is often used to treat neurasthenia and autonomic dysfunction. Sea shrimp are delicious foods that provide nutrition for the brain. Sea shrimp contain three important fatty acids that can keep people focused for a long time.
4. It is conducive to recovery after illness
Shrimp is rich in nutrients, and its flesh is soft and easy to digest, making it an excellent food for people who are weak and need to be nourished after illness.
5. Prevention of arteriosclerosis
Shrimp is rich in magnesium, magnesium has an important regulatory effect on heart activity, can well protect the cardiovascular system, it can reduce the cholesterol content in the blood, prevent arteriosclerosis, while also expanding coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.
6. Eliminate "jet lag"
Scientists at Osaka University in Japan recently found that astaxanthin in shrimp helps eliminate the "jet lag" caused by jet lag.
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