If you want to eat fried noodles, you can make them at home, and you can get out of the pot in a few simple steps, which is economical and affordable
Northerners especially like to eat pasta, and very good at making, simple flour can change a variety of patterns, because I am an authentic northerner, so our family's staple food is buns, dumpling noodles, especially noodles, the family likes to eat noodles, noodles production method is also very simple, in the summer to eat cold noodles, in winter to eat soup noodles, all year round can not be separated from noodles.
In fact, my favorite thing to eat is fried noodles, probably because the mouth is heavier, so I feel that the fried noodles taste more abundant, and the noodles taste delicious and can be paired with vegetables. In fact, the scene is popular in the north and south of the Chinese traditional snacks, but each family has its own practice, the ingredients are also very different, the northerners like the ingredients are more abundant, but also to the color of the collocation, so that the fried noodles can be rich in color.
The method of this home-cooked fried noodles is very simple, do it economically at home, a bowl of fried noodles of dozens of yuan outside, a few dollars at home to get it done, prepare the ingredients a few simple steps out of the pot, let's take a look at the specific methods.
【Dishes】: Vegetable ham stir-fried knife cut noodles
【Cooking ingredients】: kohlrabi, garlic moss, carrots, ham sausage, salt, soy sauce, tomato sauce, chicken essence, cooking oil, knife cut noodles.
【Cooking steps】:
1, prepare all the ingredients you need to use, you can also match the ingredients according to your own tastes and preferences, wash the spinach after removing the roots, cut into thin wires for later.
2: Remove the roots of garlic moss, wash them, cut into sections and set aside.
3: Peel the carrots and cut them into ham sausages, peel them and cut them into strips.
4, the knife cutting noodles are bought ready-made, after taking out the boiling water to cook, cook the knife cutting surface, and then put into cold water, too cold, after cooling out to control the dry water, the knife cutting noodles do not need to be cooked for too long, because it still needs to be copied, so cooked to eight minutes cooked.
5: Add an appropriate amount of cooking oil to the pot and heat it, then put the cut ingredients into the pot and stir-fry quickly until the frying is broken and the vegetables change color.
6: Add a spoonful of salt and stir-fry evenly, then put the cooked knife noodles into the pot and stir-fry quickly.
7: Add a spoonful of soy sauce.
8, put in a spoonful of tomato sauce, according to their own preferences to add appropriately, if you do not like sweet and sour, you can also not put ketchup, and finally add a little chicken essence, stir-fry evenly after you can turn off the heat out of the pot, a delicious home-cooked vegetable ham fried knife cut noodles are ready.
【Cooking Tips】:
1, the ingredients can be arbitrarily matched according to their own preferences and tastes, add what they like to eat, you can also add shredded carrots, shrimp and other foods.
2, I usually prefer to eat knife cutting noodles, because the taste of knife cutting noodles is more tenacious, you can buy ready-made knife cutting noodles, if you have enough time, you can also make knife cutting noodles with yourself.
3, when cooking knife cutting noodles do not cook too long, because it also needs to be fried, so the knife cutting noodles cooked to 8 minutes cooked is almost, otherwise the frying is too soft will also lose the original taste of the knife cutting noodles.
4, seasonings according to their own tastes and preferences to add appropriately.