Chicken claws are also known as chicken paws, chicken feet, claw money storms, phoenix feet and so on. It is a classic traditional snack, which is made in Sichuan cuisine and Cantonese cuisine, with many skins, tendons and rich gums.
In the south, chicken claw is a high-grade dish, and its cooking method is also more complicated. It is rich in glutamic acid, collagen and calcium, and eating more can not only soften blood vessels, but also have cosmetic effects.
Today to make a noodle steamed chicken feet for the family, soft and moist, mellow taste, the entrance is deboned, it is particularly fragrant to eat, and the whole family especially likes to eat.
Here's how I made it:
1, wash the chicken feet to remove the nails, cut in half, better into the taste.
2: Put into a pot, add water, green onion and ginger, blanch for about 5 minutes.
3, after washing, drain the water, add the appropriate amount of ginger, minced garlic, soybean paste, salt, soy sauce, soy sauce, soy sauce, sugar, and then add an appropriate amount of steamed meat powder, grasp and mix evenly, marinate for 15 minutes to taste.
4: Place the marinated chicken feet in a small bowl.
5, put into the pot to steam, boil water and steam for 20 minutes.
6, with the help of the plate, inverted buckle in the plate.
7: Sprinkle with minced garlic, green onion, sesame seeds, and pour in boiling hot oil to add flavor.
Chicken feet do this, soft and rotten, and it is particularly enjoyable to chew. #冬日生活打卡季 #
@ Fireworks snack light, love life, love food, like to share bits and pieces of life, if you don't know what to eat every day, you can pay attention to me! Bring home-cooked meals to everyone every day!
Youth, who allows who the earth is desolate; old age, who knows who passes by. Happiness is when a family spends three meals together for four seasons