Huaiyang Yun Yangzhou fried rice
Speaking of which, fried rice should be a meal that every household often cooks, steamed rice to eat, the remaining small half bowl, most of which will be used to make fried rice, arbitrarily with some accessories, eggs are often indispensable.
Egg fried rice
But every household makes fried rice, why is Yangzhou fried rice so famous? Yangzhou fried rice, also known as Yangzhou egg fried rice, is very similar to home-style fried rice, but the subtleties are also very unique.
(1) Yangzhou fried rice should be scattered
The grains are clear and the particles are lightly scattered, which is the biggest difference between Yangzhou fried rice and other fried rice.
It is also called "crushed golden rice", which is because the fried Yangzhou fried rice, each rice grain is wrapped in egg yolk, the color is like fried gold, and the oil shines. If you look closely, you can see the fine wires scrambled from the eggs, which are very delicate.
(2) Yangzhou fried rice should be 3:7
3:7 specifically refers to the ratio of fried rice, the ingredients are not more and less, and the ratio of rice should not exceed 3:7, more fried rice will be greasy, less is tasteless.
In addition to the taste of the collocation, the same is true for the color matching, green beans, shrimp, eggs, ham, etc. with red, yellow, green and white, making a bowl of Yangzhou fried rice more exquisite.
Every classic dish seems to have some allusions, and Yangzhou fried rice is no exception!
It is said that when the Sui Emperor once toured Jiangdu, he introduced his favorite crushed golden rice to Yangzhou. Some well-regarded scholars also said that in the Spring and Autumn Period, the boat people who sailed on the ancient canal ditch in Yangzhou had leftovers at lunch, and when it came to dinner, they beat one or two eggs, plus condiments such as green onions, and fried together, and simple egg fried rice was made into the dinner of the boat people.
The Sui Dynasty Emperor sent out a tour of Jiangnan' edicts
In the Ming Dynasty, Yangzhou folk chefs added ingredients to the fried rice, which may be the prototype of Yangzhou fried rice.
During the Qing Jiaqing period, Yangzhou Taishou added shrimp, lean diced meat, ham, etc. on the basis of the simple version of fried rice, similar to assorted egg fried rice.
After that, the skills of Yangzhou fried rice were gradually refined, and even standard fried rice steps and inspection standards appeared, and Yangzhou fried rice gradually became famous in the world.
Guinness World Record Fried Rice Competition
According to relevant reports, Yangzhou fried rice has long been registered as a trademark, but its trademark does not belong to a certain person or an enterprise organization, but belongs to the land of Yangzhou, belongs to all the people in this land, and it also appropriately proves the origin of Yangzhou fried rice.
Bai Yansong and Zhang Ping on the central video have also publicly praised "Yangzhou fried rice", in the face of trademark disputes, it does not engage in monopoly, and has made a great demonstration!
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