When it comes to Hangzhou, the first thing that comes to mind is tourism, because there is a beautiful view of the West Lake that is famous throughout the country, and there is also the spectacular Qiantang River Bridge, and it is undoubtedly a pleasure to travel here for a few days. But in the eyes of foodies, the first thing they see is not the beauty, but the food of Hangzhou.
A specialty restaurant in Hangzhou
Today to introduce you to a Hangzhou restaurant, this restaurant is located in the scenic area, opened in the local area for many years, the beginning of the opening to the present to receive a lot of Chinese and foreign tourists, most of the tourists as long as they come to this place, as soon as the meal point begins to squeeze into this restaurant, so this restaurant has never lacked guests, many restaurants are interested in repeat customers, but this restaurant due to the geographical location, there seems to be no return customers do not seem to matter.
Inherit the classic taste of Hangzhou
There are many kinds of dishes in this shop, and each dish is a classic Hangzhou dish, such as pork belly chicken, West Lake vinegar fish, Longjing shrimp, Dongpo meat, garlic shrimp, etc., are traditional Hangzhou cuisine, and the store has also launched new products, such as crispy sausage, spicy fried intestine, halogen intestine, etc. The waiter said that each dish has its own characteristics.
Pork belly chicken
Pork belly chicken is one of the shop's signature dishes, the main ingredients are pork belly strips and chicken, the soup is golden yellow, looks very eye-catching, it is also very thick, the soup also adds mushrooms, so it is particularly delicious to drink. Pork belly strips and chicken stewed very flavorful, the taste is not particularly soft and rotten, but it is not difficult to eat, that is, there are too few pork belly strips inside, basically all chicken, which makes guests very disappointed.
Crispy large intestine
The crispy sausage is fried in oil, but the chef's level is quite high, the fried pork intestine is crispy on the outside, tender on the inside, and can not eat a trace of odor, this dish is also accompanied by dipping sauce, dipping sauce has three kinds of sauces, namely meat floss, soy sauce and osmanthus sauce. Eat directly without dipping the sauce, there is a feeling of burnt crunch, but the taste is inevitably a little light, dipped in the sauce is much more delicious.
West Lake vinegar fish, tourists eat it and regret it
West Lake vinegar fish is a traditional Hangzhou dish, the taste is sour and sweet, the sauce is very strong, many locals were not optimistic about this dish, thinking that the West Lake vinegar fish will be very chicken ribs to eat, did not expect to eat after eating or greatly appreciated, the fish is very large, the meat is also more, eat it is particularly tender. However, out-of-town guests are still not accustomed to this taste, and many people say that they regret ordering this dish.
85 yuan per person
The price of this restaurant is medium, 85 yuan per capita, and the price is still relatively acceptable to guests, because the amount of each dish is very large, and it is in a prime location. However, some guests still feel that it is expensive, it is better to eat a bowl of noodles for more than ten dollars, which is the wisdom of the benevolent.