Lantern cake is a specialty of Wenzhou, Zhejiang, a fried food with a long history. It is said that in the late Yuan and early Ming Dynasties, Liu Bowen's rebel army attacked Wenzhou City and the rebels in the city contacted the code, which was "waiting for chopping" cake (meaning to tie up the Inner Mongolians), and the Wenzhou sayings "waiting for chopping" and "lantern" are homophonous. It is also rumored that in the last year of the Qing Dynasty, two brothers, Chen Damu and Chen Shanmu, a Wenzhou native, set up a stall at the steep gate of the East Gate to fry lantern cakes. The filling is pork leg meat and shredded yellow radish, the outer skin is mixed with new soybeans and rice flour syrup, and fried in fresh lard. Because its appearance resembles the ancient flat round vegetable oil lamp, it is named "Lantern Cake".
Methods, steps
1. Prepare the materials
2. Pour water into the flour, dilute about 5 minutes water 5 minutes flour, stir well with chopsticks, then add salt, monosodium glutamate, soy sauce, chopped green onions, a little cooking wine, stir well, the flour pulp is ready.
3. Generally, the amount of oil in the oil pot at home is not much, afraid of frying is not cooked, so the shredded pork is seasoned with salt and rice wine in advance and steamed.
4. Use medium heat to boil the salad oil first, put the large soup spoon into the oil and heat it together with the oil, wait for the oil temperature to rise the spoon will also heat, take out the powder spoon with a small spoon spoon into the soup spoon, turn the spoon clockwise so that the powder evenly sticks to the soup spoon and pours the excess back into the powder.
5. Next, put the shredded carrots into the soup spoon, then put the shredded meat on it and beat in a quail egg.
6. Lay another layer of shredded carrots.
7. Finally, pour a layer of mortar and put the whole into the oil.
8. When it is almost ripe, gently use the trolley to scratch and then the film will fall off.
9. When the lantern cake turns a little golden brown, you can fish it up and drain the oil.
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