Mycotoxins mainly refer to the toxic metabolites produced by mold in the food they contaminate, and they can enter people and animals through feed or food.
Causes acute or chronic toxicity in humans and animals, damages the body's liver, kidneys, nerve tissue, hematopoietic tissue and skin tissue. According to statistics, there are more than 300 kinds of mycotoxins that are known to them.
Meat duck to get mold treatment, combined with the use of Dalong inhibition mold, treatment of meat duck mycotoxin, anti-mildew and mildew, regulate the intestines of meat ducks.
What are the characteristics of mycotoxins?
1: Universality: in cereal production, storage, processing and other aspects of the possible production and infection, especially corn;
2: Concealment: low molecular weight compounds, the senses are difficult to judge, unless changes in color, odor and other changes have occurred, concealed toxins, conventional methods are difficult to detect;
3: Stability: can withstand high temperature, even if heated to 340 ° can not be decomposed and destroyed;
4: Synergy: The toxicity of various mycotoxins can be aggravated at the same time