Today I would like to share with you a super simple and delicious beef noodle with sesame sauce. Using tender fat beef to make noodles, plus sesame sauce, the taste is really amazing, I highly recommend oh.
Without further ado, let's first understand the ingredients to be used:
A few fat cows (sold in supermarkets), knife-cut noodles (you can go to the shop that sells noodles or supermarkets to buy bags), cucumbers are cut into strips, fried peanuts and rice (no can be left), coriander (you can not eat or do not put), white sesame seeds, millet spicy (do not eat spicy or can not put), soy sauce, dark soy sauce, aged vinegar, sugar, diluted sesame paste.
Are you all ready? Let's get started!
Procedure:
1, mix noodles mixed with noodles, then the sauce is its soul. Add 1 spoonful of paprika, 1 spoon of white sesame seeds, millet spicy, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of aged vinegar, 1 spoon of sugar, 2 spoons of sesame paste, 4 spoons of boiled water and stir well. In this way, the soul juice is prepared.
2, fat beef roll blanched water fishing out, pay attention not too long, noodles cooked fished out of the cool drainage water, put into a large bowl (why is the big bowl, I will not explain), put on the fat beef, cucumber shredded, peanut rice, coriander minced, and finally drizzle with our good soul sauce and stir evenly.
Are you drooling after reading it? Don't look at it, go for it.