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Winter in Shaanxi is getting darker

author:Western.com

Heavy wind and rain and snow today (November 29) came to Shaanxi again, the winter is getting deeper, the weather is getting colder, living in Shaanxi relatives, looking at the surrounding lamb steamed buns, meatballs peppery soup, red oil rice noodles... See which delicacy is frost-resistant and full?

A bowl of beef and mutton steamed buns, hungry and warm

Winter in Shaanxi is getting darker

Beef and mutton steamed bun is definitely one of Shaanxi's food signs, walking in the streets and alleys of Shaanxi can be seen, the famous Northern Song Dynasty poet Su Shi has a poem "Long cuisine has bear wax, Qin cooking only sheep soup" verses.

Winter in Shaanxi is getting darker

In winter, a bowl of lamb broth can really warm up all day.

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The good taste of Lao Shaan characteristics, a bowl of tubes full! Cold and anti-hunger, do you want to come to a bowl?

Red oil rice noodles will dance after eating the tongue

Red oil rice noodles, the old Xi'an people have eaten the long-established rice noodles, after eating the tongue will dance!

Sour soup dumplings Are so spicy that your tongue spins around

On eating sour, Qin is not inferior to Jin; on eating spicy, Lao Shaan is the "afraid of not spicy" faction of the three factions of "not afraid of spicy, spicy is not afraid, afraid of not spicy". In the harsh winter, come to a bowl of steaming sour soup dumplings, so sour that your tongue spins around, and after eating and sweating, you can sweep away the cold.

Sprinkle Jinqiao Meatballs Peppery Soup After eating the tip of the tongue numb

Eating into the stomach overflowed with satisfaction~

In the eyes of the old Xi'an people, the meatballs and peppery soup sprinkled on the Golden Bridge are definitely the breakfast standard of the Xi'an people, especially in the cold winter morning when the cold tide hits, a bowl of steaming pepper soup plus red pepper with oil, and the roast cake wrapped in soup, numb and spicy, after eating the tip of the tongue is also numb, eating into the stomach feels instantly overflowing with satisfaction ~

Northern Shaanxi oil steamed bun The taste of the warm winter home of the people of northern Shaanxi

Nowadays, in northern Shaanxi, it is a good time to make oil steamed buns. To make an oil bun, the soft rice is first pressed into a powder. Pressed rice, after a fine sieve, only the powder remains, and then mixed with a small amount of white noodles and yeast, with boiling water to blanch and stir, kneaded until the surface is smooth, and then wrapped layer by layer, placed at the head of the bed, fermented overnight, the next morning the pressed noodles have been fluffy, it is a good time to make oil buns, the shape of the oil bun is a very large copper coin, there is also the meaning of wealth and wealth, the rolled good oil bun into the hot oil pot, master the fire, the sweet taste spread throughout the house. In the minds of the people of northern Shaanxi, the round steamed bun is not only a delicacy, but also a inheritance of love related to nostalgia.

Come bowl Qishan cheek noodles let the cold stand aside

Winter in Shaanxi is getting darker

In this season, come to a steaming bowl of sour Chishan noodles and let the cold stand aside!

A bowl of soup dumplings warms the stomach and warms the heart

Winter in Shaanxi is getting darker

Wonton, is a famous snack in Shaanxi, has always been known for its health and delicious taste by the Shaanxi township party, it will be pea noodles, wheat noodles, buckwheat noodles or other miscellaneous bean noodles and soft, with the bird bed to press the noodles through the round eyes, forming a small round strip. The taste is more gluten than noodles.

Winter in Shaanxi is getting darker

There are two ways to eat wontons, like light can choose soup dumplings, slightly heavier flavors can choose a variety of dry mix. Rich toppings add color to the dumplings, and a bowl of rich flavorful birds is baked. Come to a bowl on a cold winter day, warm the stomach and warm the heart.

After seeing so much, did you drool? If it's cold, you can try it and see if our food is worthy of the name

(According to Shaanxi TV Life, Shaanxi News Broadcasting, Shaanxi Qinxiang Broadcasting, First News Weibo, Shaanxi Tourism Association Weibo Synthesis)

Editor: Han Rui