In Banana City, people simply prefer naturally frozen food.
Whether it's seafood or meat.
After freezing, it does have a taste, fresh and delicious.
Today we take stock of the frozen delicacies of banana city.
Brook fish jelly
Stream fish jelly is selected from the brook fish in Huotong Creek, put into the pot, pour into the Huotong Creek water to cook, and add ginger slices and green onions to remove fishy.
In the process of cooking, the gum in the brook fish is boiled out of the juice, the juice is boiled until the light brown pot is boiled, let stand overnight, and the juice slowly turns into jelly under the action of the low temperature and gum at night. The taste of fish jelly is fresh and sweet, and the umami taste of stream fish has been integrated into the fish jelly.
Pig's foot jelly
"Pork knuckle jelly" was originally one of the foreign delicacies, and the boiling of pork knuckle alone is delicious enough, and it is even more soul-destroying to refrigerate it. The pork knuckle is boiled in soup, which fully releases the collagen in it, condenses into a frozen, and is cut into slightly square pieces, black, red and translucent. It's cool and tasty, without the slightest hint of grease.
Lin Canxin
Eat pork knuckle must be accompanied by steaming mixed powder, plus some ginger shredded, is a lively breakfast. I heard that some people also eat it with yellow rice and pork knuckles.
Breakfast Chinese
Sea oyster jelly
Sea oysters can also freeze, but need to add some media. To make sea oyster jelly, first boil a pot of seasoning soup, add seafood stone cauliflower (commonly known as sea saffron or pine seeds) and grind for a while before pouring in the fresh sea oysters and cooking. This oyster soup is put into a pot and bowl, and overnight, it is frozen into a bowl of shiny sea oysters.
Stone cauliflower is rich in gum and is said to be the main raw material for refining agar. It is rich in gum, the taste is crisp and tender, it can be used for cold mixing or use as a frozen dish. Pine seeds are rich in minerals and multivitamins and are a healthy food. One or two dried pine seeds can be made into about six bowls of frozen vegetables.
Tuding jelly
Tuding jelly is actually the soil shoot jelly that the people of southern Fujian like. "Tuding", locally known as "sea earthworm", is a wild mollusk on the tidal flats where the brackish water meets at the mouth of coastal rivers, and lives in clusters. Its body is two or three inches long, its appearance is rough, the color is black and brown, the thick one is like an index finger, the thin one is like a rice stem, about the length of a thumb, and it also drags a tail that is one or two inches long, as thin as a matchstick, and stretches freely. As long as people find its settlement, they can pick up a large bowl of "tuding" in one go.
The practice of soil jelly is similar to that of soil shoot jelly, which must go through the process of processing, boiling, bowling and cooling. Ningde's earthen jelly generally needs to be left to dry for eight to twelve hours before the whole bowl of soup is frozen.
Source: Tour in Banana City