"Every encounter is a reunion after a long absence"... Walking through the busy road in the forest and the middle, gently pushing open the wooden door tied with white light veil, the crisp bell rings, as if in a cordial greeting. This was my first impression of walking into the Restaurant.
Le Banquet Bercombe Restaurant
The not-so-long corridor slowed me down.
Restaurant setting
"Waiting for the vacant seat, waiting for the Qing to come", an armchair under the floor lamp, so that this "first encounter" has a sense of "seeing the past".
The old-fashioned phonograph on the side seemed to tell me a "voice of the years".
The retro leather sofa, the red rustic brick wall, and the soft background music seem to take me into a "special time and space" hidden in the downtown area.
"Thriving" makes people feel that this small world can be extended indefinitely.
Restaurant Huaning
Black and white, light and shadow, complement each other.
Walking up the stairs, I found a "private space" that I could share with my friends, either lively or quiet.
Private room environment
The top pork from Spain is dried and the meat is firm but tender, and its fat layer penetrates into the muscle fibers, leaving people with a lingering fragrance.
36 months acorn feed Iberian black hairy pig air-dried ham front legs
"Seated" on top of sea salt in a "noble" posture, garnished with caviar.
Selection of the French Emperor Oysters
Hold it in your hand and take a sip, salty and tender.
The two seafood products that have been slightly fried emit the aroma of high-quality protein, and the slightly sour and sweet cranberry sauce brings a "youthful" atmosphere.
Cod strips with cranberry sauce
With my favorite "smoked" salmon, salads are all a lot more delicious.
Smoked salmon and silver fish fillet with vegetables and Caesar sauce
Two classic Western-style soups, one "gold" and one "silver", the delicate presentation makes me unbearable to spoon; the tape and white shrimp "floating" on the soup add a freshness.
Australian ribbons avoid cheap pumpkin soup
South American white shrimp black truffle potato soup
The most anticipated main course, the lamb chops baked with Provencal spices, are despondent.
Ancient gratin new Zealand seven-bone lamb chops with Provencal spices
After cutting, the pink color was very attractive; I did not expect that the taste and taste of this lamb were very attractive.
Without a rich tomato sauce, the South American white shrimp with its orange-red shell has become the "face value" of this staple food; the angel noodles lightly wrapped in cheese powder are refreshing and delicious.
Angel noodles with South American white shrimp
Matcha powder seems to best match the store's endless logo; with rich fillings, chocolate brings an extra layer of restrained sweetness.
Matcha mousse
Mojito and the Great Earl Tea, the "cold" of enthusiasm, the "heat" of calm, how will you choose?
Mojito
Grand Earl Tea
Here, it was as if I had spent a period of "forgotten time"; I opened the wooden door and returned to the bustling streets, back to the time and space that belonged to me... A meal, a "journey"; each "journey" makes my memories fuller.
Shop Guide: 136 Linhe Middle Road, Guangzhou (next to The Westin Nautical Hotel)
#吃在广州 #