As the saying goes: "eat turnips in winter, eat ginger in summer, drink mushroom soup all year round", I believe many people have heard this sentence, mushroom ingredients are not only delicious but also rich in nutrients, whether it is soup or stir-fry are very popular.
Today I would like to share with you a simple but easy mushroom soup
First of all, prepare the ingredients: enoki mushrooms, shiitake mushrooms, eggs, wash the ingredients and cut the mushrooms into thin slices
Beat the eggs in the pan with hot oil, fry them and set aside
The remaining oil in the pan is used to stir-fry the remaining ingredients, enoki mushrooms and shiitake mushrooms
Stir-fry until soft, add the fried eggs and pour in boiling water, which is the key to making the soup white
Simmer for about 10 minutes, then add salt
A pot of delicious mushroom soup comes out of the ❤️ pot
You can also add tender tofu to the ingredients, which is a good choice Oh like Jimei can try, children also like to drink ❤️
Tips: Although mushroom ingredients are delicious, they should not be eaten more for people who often have diarrhea and gout